Friday, February 15, 2008

Grand Marnier Chocolate Chip Cake



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3 comments:

Bella cook said...

hi aunty,
is there any way of baking choc chip cake without the chocolate sinking to the bottom??
i used to be able to make it but recently they all sink... =(

thanks,
Nina

April 08, 2008 6:21 pm
Aunty Yochana said...

Hi Nina,

the chocolate will sink when they are too heavy or your batter is too watery.

Rgds

April 08, 2008 9:00 pm
Unknown said...

Hi Aunty,
I'm asking my friend to get me a bottle of orange liqueur for my baking. Which is better, Grand Marnier or Cointreau?

Thanks.

Irene

April 12, 2009 12:02 pm

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