Yochana's Cake Delight! : Fried Chi Ku

Saturday, February 02, 2008

Fried Chi Ku

9 comments:

Anonymous said...: Hi Aunty,

I am so ignorant. I don't know Chi Ku can be eaten. I thought people just grow it during Chinese New Year. How does it taste like? Is it nice?

rgds,; February 02, 2008 10:05 pm
Serendipity said...: Hi Aunty Yochana,

I didn't know that this sort of chips is made from chi ku! I thought it's some sort of vegetable..? Haha.. nevertheless, can you share how u managed to slice it so thinly to make into chips?

Thks!; February 03, 2008 2:36 am
Aunty Yochana said...: Hi Serendipity,

I used a slicer to slice it, then deep fry it and sprinkle some salt over it.

rgds; February 03, 2008 2:41 pm
Aunty Yochana said...: HI Liying,

Chi ku is nice to eat. You can eaten slice it and then cook with other vegetable. I normally fry it with carrots, mushrooms and some meat.

rgds; February 03, 2008 2:49 pm
Anonymous said...: Hi Aunty,

Wah, then I must go to market tomorrow, get some and try it. Thanks.; February 03, 2008 4:39 pm
Anonymous said...: Hi Aunty Yo,

Do you just slice the FRESH chi ku and fry? Must we sun-dry the chi ku slices first?; February 04, 2008 12:41 pm
Aunty Yochana said...: Hi bluecrystal,

I never sun it. I just slice thinly it and then fry it.

rgds; February 04, 2008 3:21 pm
Anonymous said...: This is very yummy ! I'm ignorant too, thought it's only meant for "growing" during the Chinese New Year. Now must go and get some to fry it.; February 04, 2008 7:44 pm
Anonymous said...: I've been looking all over the place for arrowroot chips here in nyc. can't find any at all. but still too lazy to fry my own. :p; February 19, 2008 6:22 am

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