Yochana's Cake Delight! : Feuilletin Macarons

Sunday, February 24, 2008

Feuilletin Macarons

10 comments:

Anonymous said...: aunty, please share the recipe, I never know how to make this kind of macarons..
rgds-YooLee; February 24, 2008 5:01 pm
Anonymous said...: hi aunty yochana,

what exactly is feuilletin? as in what flavour is it? the macarons look gorgeous! i've been looking for macarons recipes that are not the typical chocolate ones. this looks yummy. can you share it?
billaspearz@hotmail.com

regards; February 24, 2008 10:45 pm
Elaine said...: wow wow WOW!!; February 25, 2008 1:19 am
Anonymous said...: Hi Yochana,

Your French Macaroon is very tempting. I've always wanted to try making some myself but haven't found enough courage and confidence yet. Wish you could share your recipe with us all. It might help me gain some confidence in trying it myself....

Regards - halimah; February 25, 2008 10:01 am
Mommy Dearest said...: Oh how lovely. Is it difficult? I am sure it is not to YOU, but hmmm; February 25, 2008 11:41 am
Aunty Yochana said...: Hi fiona,

feuilletin is a kind of crunchy cereal used as a filling for cakes. Normally mix with praline paste or nutella.

It's very very nice to eat - very crunchy and I love the taste of hazelnut.

rgds; February 25, 2008 12:59 pm
Beau Lotus 涟 said...: Aunty Yochana, could you tell me how you kept your macaron pastry so round and regular, please?

Thanks in advance!; February 27, 2008 11:14 pm
Aunty Yochana said...: Hi Beau Lotus,

When you pipe with a round plain nozzle, it will come out round and even.

Rgds; February 28, 2008 12:03 pm
Anonymous said...: Hi,

looks very delicous,may you share your recipe to me? sshek_lee@yahoo.com
thanks; February 28, 2008 7:15 pm
Anonymous said...: aunty, can you share the recipe? really admire.

Shida; April 20, 2008 4:38 pm

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