Yochana's Cake Delight! : Brioche

Sunday, February 24, 2008

Brioche

7 comments:

Anonymous said...: wow! new shape of brioche! cute~
rgds-YooLee; February 24, 2008 5:01 pm
Yuri said...: Hi Aunty, love the shape of your brioche. Wish I could get those pans too! Do u think its available in Singapore? Adeline; February 24, 2008 11:40 pm
Little Corner of Mine said...: The molds made the brioches look so cute!; February 25, 2008 1:17 am
Aunty Yochana said...: Hi Yuri,

They have the aluminium ones in USA but I got mine when one of our forum friend's brother got it for me in Bangkok. - non stick type not the aluminium type.

rgds; February 25, 2008 12:47 pm
Yuri said...: Thanks for the information aunty. My friend went to Bangkok last year, but she could not find them. I'll keep looking out. Adeline; February 25, 2008 2:25 pm
Anonymous said...: Dear Yochana,

So happened that a friend gave these pans / moulds to me as a gift but to date I have not used it - not sure how to.
Could you please advise how this works ? Do I leave the dough in the moulds to proof or proof first then stuff it into the mould ? If so how "full" does one stuff it ?? Completely mystified !! Also, how long does one bake this ? Does one need to grease the mould first ??
Would truly appreciate if you could enlighten me .

Regards,
Joyce; April 09, 2008 3:35 pm
Aunty Yochana said...: Hi jocye,

Mould the dough then put into the mould. Let it proof and double in size till 3/4 way then close with cover and bake for 25 - 30 mins.

rgds; April 09, 2008 10:12 pm

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