Korean Strawberries....I love it. It's really juicy and sweet.
Thursday, February 28, 2008
Black Forest Strawberry
Thanks Riana and Weliana for the books. Without you guys, this cake will not be possible. The chocolate sponge cake is only using egg white, no egg yolks at all. I'll be having fun making cakes, using up all my egg white.
Korean Strawberries....I love it. It's really juicy and sweet.
Korean Strawberries....I love it. It's really juicy and sweet.
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19 comments:
how is the taste aunty?:)
rgds-YooLee
Hi YooLee,
It's definitely tasty lah...thick skin hor...
rgds
hi aunty
i am new in baking, can post the ingredients for sponge bake?
Hi Aunty
The cake is lovely! And I love the Korean strawberry too....they are fresh and sweet as compared to others ^^
Rgds
MeowMeow
holla aunty yochana,
it's maylin again. i bet the cake is delicious!ya? anyway, can u please share the recipe of the fruity flavor cheese lapis and the sweet corn cheese ham bread with me?please, please..
thanks aunty.
baon34@yahoo.com
hi aunty...
yes..i do have lotsa of egg whites..dunno wat to do with it.tried making angel cake but turned out to be a disaster..
if you could share this recipe..i appreciated alot..thanks !
and thank you for the filipino buttercake recipe...it turned out good..
regards
prettysue
Hmm yum yum, love korean strawberries too! How much would charge to sell this cake? Adeline
Wow, with just egg white, it will be so healthy. IT looks great too!
Aunty
Please upload the recipe It looks very appetising and I can feel the tast soooooooooo good to see and to eat also
Wow, they look very lovely .. wish i could have a piece ..
Do you think you can share the choc egg white sponge recipe?
Aunty, how did you do the sides (shaven chocolates)? I literally threw choco on mine and it was patchy, at best.
Hi Asan,
Grate the cho, then chill it before covering the cake.
rgds.
hi prettysue,
wow...you did well in your filipino cake..Thumbs up!!
Rgds.
Hi maylin,
Are you local? if you are, you can buy this book "Malaysian Layered Cake" by Vickie Chieng. She has all the lapis there and it's a non-failure book. I would highly recommend this book to you.
rgds
dear aunty yo,
so fast you practice liao?
no need to thanks!
the moment when i saw the egg white recipes book, it's remind me to you who is always bake lapis cake.... and i believe you always have extra egg white from the lapis.
quickly grab two copies... one for u and one for me! hahaha!
looking forward to see your creations!
addicted to your blog....
hv a blessed weekend!
regards,
weliana
hi n2inpink
Let me be the "Test Kitchen" first then you embark on yours. Thanks for the quick action. It does really help to get rid of all my egg white. Cheers!!
rgds
Hi aunty,
it's definitely taste not good but best...and also the assembly of chocolate shavings and strawberry...ohh! can u share the recipe plzzzzz.have a nice weekend.and cheers.
Samreen.
Hi Yochana/n2inpink,
Will you be able to share the title of the egg white book and where can I get it.
rgds
please the recipe
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