Yochana's Cake Delight! : Yam Cheese Lapis

Sunday, January 20, 2008

Yam Cheese Lapis

8 comments:

Anonymous said...: aunty, your lapis as always, amazing!
rgds - YooLee; January 21, 2008 8:36 am
Anonymous said...: hey, can i ask for ur donuts, the mixer tool u used, is it the beater or the dough kneading tool?; January 21, 2008 2:45 pm
Mool said...: Hi Aunty Yochana,

Do u use jam to "paste" the centre portion together? If we do not use jam, what other options can we have?

Please advise.

Thanks.; January 21, 2008 3:22 pm
Aunty Yochana said...: Hi Mool,

Yes I used Jam. sometimes I use Condense milk.

rgds; January 21, 2008 10:39 pm
Anonymous said...: hi Lucy, me again.(my fren is in KL now) so I want to get a good layer cake book, any recommendation? I've ordered the 3 layer cake books by Vickie Chieng oredi. was there one by this guy called Jamie Jong??i remembered saw his name somewhere. thanks for ur help!
actually I'm baking one of ur cake lapis now-normal spekkok lapis....hehe..; January 23, 2008 9:48 am
Aunty Yochana said...: Hi Ee,

Ya it's jamie. I think all these books are good enough. Any problem , do let me know. Have fun baking.

rgds; January 23, 2008 11:52 am
Anonymous said...: hi Lucy,
my cake lapis turned out well. all the ladies from the church loved it. but i think i grilled it too thinly, will try to make it thicker next time.
thanks for the info n encouragement!
my other fren is going back to S'pore next week. anything u want from here? do not hesitate to ask. hehe...
hav a fruitful baking day!
m going to bake the steamed egg white cake now as i hav too many left over egg whites from the cake lapis.; January 23, 2008 1:14 pm
Anonymous said...: thanks Lucy for ur encouragement. the cake lapis turned up well. the church ladies loved it. i still think that I grilled it too thinly.i will make it thicker next time.
btw, my fren is going to S'pore next week. anything u want from here?
hehe...
have a fruitful baking day!; January 23, 2008 4:28 pm

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