Yochana's Cake Delight! : Mango Milky Agar-agar

Saturday, December 15, 2007

Mango Milky Agar-agar

10 comments:

Anonymous said...: Hey!

Your bakes look really really yummy! Anyway, I will be raising funds for my cca at the beginning of next year because we intend to set up a mini-scale scientific library (I’m from National Junior College by the way); so I was wondering if you’d be willing to sponsor some of your bakes for us to sell and raise funds so that the library can come to fruition (: Every little contribution will be greatly greatly appreciated!

Please feel free to contact me if you have any queries or should you require further clarification at laiyanlingcatherine@hotmail.com or 90273206.

Looking forward to your reply!

<3
Catherine; December 16, 2007 12:11 am
Anonymous said...: Merry christmas to you. I have hours of enjoyment of seeing your recipes. I tried your banana walnut cake and it is very easy. Succeed in making. I had a new oven, wanted to test my oven temperature. Got it successfully. Thanks.; December 16, 2007 9:28 am
Anonymous said...: Hi Yochana,

Wow! this sure looks marvelous. I love mango in any form. May i have the honour to have the recipe please? Btw, do you know where i can get hold of a 1 teaspoon size ice cream scoop here in Singapore? Thank You!; December 16, 2007 12:05 pm
Aunty Yochana said...: Hi Halimah,

Try Lau Choy Seng and Sia Huat at Temple Street or you can also try Sun Lik at Seah street. I bought mine from Toa Payoh - Chef Warehouse.

rgs; December 16, 2007 4:43 pm
Aunty Yochana said...: Hi Catherine,

I would love to sponsor my bakes. It depends on which day and when. I might be busy but I will try my best. You can email me at: yochana2001@hotmail.com to confirm the date. Oh...I forgot to add that you have to pick it up from my house.

rgds; December 16, 2007 4:50 pm
Anonymous said...: Hi yochana.I want to learn how can I make red cabbage cake.Can you please email the recipe to me?
hulya.gokcen@hotmail.com

thanks; December 16, 2007 5:23 pm
Anonymous said...: Hi Yochana,
I came upon your blog 1 week ago, and instantly I love it, it become a must for me everyday. I have also tried a numbers of your recipes, it was easy to make and a succeed. Thumb up to you.

I love anything make from mango, so can I have this recipe please please?

By the way, some of your recipes ask for gelatine power or sheet, can we substitute with others, because of religious belief. Gelatine power or sheet is make from beef skin. I like to try your Heart Jelly.

Thanks in advance
Carol; December 17, 2007 10:14 am
sweet-tooth said...: Hi!
This looks good, could you share the recipe?
Thanks in advance!; December 17, 2007 12:17 pm
Aunty Yochana said...: Hi Carol,

I've not thought of it before but I'm just wondering if you can change the jelly heart recipe. Instead of using gelatine powder , you might be able to use Konnyaku jelly instead. I think it's possible tho I've not tried. Agar- agar is not possible because it will not stick to the cheesecake.

rgds; December 17, 2007 4:16 pm
Anonymous said...: Hi Yochana

Thanks for your promptly reply, I will try using Konnyaku jelly on the Heart Jelly this holiday and let you know the result.

Thanks again
Carol; December 17, 2007 4:59 pm

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