Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Sunday, December 23, 2007
Garlic Sugar Bread
5 comments:
Anonymous
said...
yum! could you pls post the recipe for the spread.. thanks a mil!
this is easy. Just make garlic butter - mix butter with garlic. Then add in a pinch of salt, some chopped parsley. Spread onto barguette and then sprinkle some coarse sugar on top. Bake till golden...crispy and yummy.
5 comments:
yum! could you pls post the recipe for the spread.. thanks a mil!
HI anonymous,
this is easy. Just make garlic butter - mix butter with garlic. Then add in a pinch of salt, some chopped parsley. Spread onto barguette and then sprinkle some coarse sugar on top. Bake till golden...crispy and yummy.
rgds
oh ic.. but what's the proportion of butter and garlic to use?
I just agak agak only. Roughly use 1/4 cup of butter with 1 tsp. of chopped garlic , pinch of salt and some chopped parsley.
rgds
hehe.. okay! i just love garlic bread:) thanks for this!!
Post a Comment