Sunday, December 16, 2007

Blueberry Swiss Roll


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5 comments:

An Economist Baker said...

Your swissroll looks so perfect! I just tried your Sugar Roll recipe today and I did not managed to roll it up as it started to crack along the way. :( Do advise me on what went wrong Aunty Yochana! I followed your steps very clearly, but I think I might not have folded in the corn oil properly. The cake turned out a little coarse though it is soft to the touch. I'm so upset by the result and I'm going to try making it again!

December 16, 2007 6:15 pm
Anonymous said...

Hi Aunty Yochana,

May I know how to make the blueberry fillings? Or where can I buy them?

Did u sandwich with whipped cream or buttercream?

Thank u.

December 16, 2007 10:29 pm
Anonymous said...

Hi Aunty

I love everything abt blueberry.
Can u kindly share the recipe?

May I know which book u are using as a reference for swiss roll? I would like to get one. N where to buy?

Sorry for so many questions.

Thanks in advance.

December 16, 2007 10:49 pm
Aunty Yochana said...

Hi tian tian,

you can buy the swiss roll book written by kevin Chai,

rgds

December 17, 2007 4:23 pm
Aunty Yochana said...

Hi anonymous,

you can buy blueberry pie filling from sun lik or phoon huat. I think cold storage and ntuc do sell them too.

You can sandwich them with either fresh cream or buttercream but I used buttercream.

rgds.

December 17, 2007 4:25 pm

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