Monday, December 17, 2007

Blueberry Cake




5 comments:

Anonymous said...

Aunty,

Which cake r u using for this blueberry cake?is it regular cake...looks so yummy

Racheline

akresource said...

i made prune butter cake last week using the egg white separate method..not as fluffy as expected and also the top brown surface tends to peel off when cut.. Do u know the cause?

Aunty Yochana said...

hi akresource,

Could be due to too much butter or baking powder.

rgds

Aunty Yochana said...

Racheline,

Used any butter cake recipe, then pipe the blueberry pie filling on top.

rgds

Anonymous said...

Thank You Aunty :)

Racheline