Wednesday, November 28, 2007

Lavender Cupcakes

My daughter made the cupcakes while I did the frosting...



12 comments:

Anonymous said...

Hi. how come ur cupcake bake out its in a so nice shape? mine always come out like 'huat kway' like that.

Cheers
Cindy

Aunty Yochana said...

Hi cindy,

When you scoop the batter into the paper cups, just scoop to 3/4 of the cup. Too much will cause an overflow or cracks.

rgds.

Anonymous said...

How do we buy lavender here in Singapore? is this a powder / liquid or flower form?

Anonymous said...

hi yochana can i pls ask what is the material of the cups that you use to make the cupcake. because i used to use plastic and when i backed it it melted.

Anonymous said...

Hi Aunty Lucy,

I'm thinking of getting a new oven. May I know what brand of oven are you using?

ann low said...

may i ask...where can i get the lavender flavour??

tks

wombat said...

wow yr daughter bakes with u! i so envy haha i use to bake with grandpa or rather play along... but now he is too ill to even talk.
i missed those days..

wombat said...

wow i so envy yr daughter bakes with u! last time i used to bake with grandpa... i missed those days but now he cant bake already i have to cook and feed him everyday...

Aunty Yochana said...

Oh so sad wombat. Nonetheless, cheer up...at least your granddad is still around whereas I can't even remember my grandpa.

rgds

Aunty Yochana said...

Hi low,

I bought my lavender leaves from Australia.

rgds

Aunty Yochana said...

hi triy,

I'm using Ariston and Eka. I think you can't get Eka in Singapore. I bought mine from Malaysia.

rgds.

Aunty Yochana said...

Hi,

I used papercups for the muffins and cupcakes.

rgds