Yochana's Cake Delight! : Chestnut Chiffon Cake

Wednesday, November 28, 2007

Chestnut Chiffon Cake

9 comments:

Anonymous said...: Hi Aunty,

How are you? Miss you for the past two days. Are you away for a break or sick?

Liying
rgds,; November 28, 2007 10:13 pm
Aunty Yochana said...: Hi Liying.

Not sick lah....my maid is not around so no one to do the washing.

rgds; November 29, 2007 11:32 am
shiyan said...: Hi Yochana, I like chestnut!!! Is the frosting made from chestnut paste?? I am looking for those canned chestnut paste, but seems like I cannot find. Do you know where I can get?; November 29, 2007 6:10 pm
ann low said...: Wonder what is the flavour of chestnut chiffon like. Did u buy the raw chestnut..toast..grind??
Hope u can share the recipe.

tks; November 29, 2007 6:34 pm
Aunty Yochana said...: Hi shiyan,

you can get chestnut paste from Sun Lik at 33, Seah Street.

Rgds,; November 29, 2007 7:04 pm
shiyan said...: Okie. Thanks Yochana. =); November 30, 2007 6:06 pm
shiyan said...: Hi Yochana. I went to Sun Lik and saw that they've got canned chestnut puree and chestnut paste. Can I ask if you know the difference? Which one should I go for??? I find the paste is quite expensive. It is almost twice the price of the puree.; December 10, 2007 1:51 pm
shiyan said...: Hi Yochana. I went to Sun Lik and saw that they've got canned chestnut puree and chestnut paste. Can I ask if you know the difference? I find the paste is quite expensive. It is almost twice the price of the puree.; December 10, 2007 1:51 pm
Aunty Yochana said...: Hi shiyan,

I think one is sweetened and the other is just plain. It depends on what you want to make. Ask Mrs. wong and she might be able to tell you.

rgds; December 10, 2007 2:51 pm

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