Sunday, November 25, 2007

Chocolate Peppermint Lapis





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30 comments:

  1. AnonymousNovember 25, 2007 8:59 pm

    hi Yochana

    Can i check with u, i try out the cheesecake brownies and it turn out to be very sweet, any advise?

    sl

    ReplyDelete
  2. Aunty YochanaNovember 25, 2007 9:06 pm

    hi sl,

    I can't recall which recipe. Can you click onto the brownie that you baked and I'll go through the recipe. I have a sweet tooth btw. If you find it too sweet, the only advise is to cut down the sugar.

    rgds

    ReplyDelete
  3. AnonymousNovember 26, 2007 12:20 am

    Aunty, the lapis looked so good!

    Awesome!

    =)

    ReplyDelete
  4. AnonymousNovember 26, 2007 5:10 am

    This is a very clever creation, chocolate and peppermint in the luxurious lapis cake...
    Surely it tastes as good as it looks. Good job.

    ReplyDelete
  5. Little Corner of MineNovember 26, 2007 7:22 am

    WOW! Simply beautiful!

    ReplyDelete
  6. AnonymousNovember 26, 2007 10:38 am

    Dear Lucy,

    Your chocolate peppermint lapis looks wonderful.How I wish I will have a taste of the cake. Can you share your recipe please...

    ReplyDelete
  7. WatyNovember 26, 2007 10:56 am

    Hi Yochana,

    What a lovely cake! You use chocolate or chocolate chips for this cake? Mind sharing the resepi ......Thanks

    ReplyDelete
  8. Aunty YochanaNovember 26, 2007 11:05 am

    HI Waty,

    I used chocolate - melted. You can get this recipe from this book "Malaysian Layered Cake" by vickie Chieng.
    This cake is very delicious and moist.

    Rgds.

    ReplyDelete
  9. Aunty YochanaNovember 26, 2007 11:09 am

    Thanks,...Little Corner of Mine.

    rgds

    ReplyDelete
  10. AnonymousNovember 26, 2007 2:59 pm

    Hi Aunty

    I like to learn ice-cream cake do you have any class for that?Or you have any recipe.

    Thanks a lot

    Lilian

    ReplyDelete
  11. WatyNovember 26, 2007 3:02 pm

    Hi Yochana,

    Thanks for replying me...... I've browse through her website, the recipe is in "Chinese", how to get English version........

    ReplyDelete
  12. ann lowNovember 26, 2007 3:36 pm

    Wow! what a beautiful cake!
    But I really don't hv the confident to bake the lapis....failed many times.

    ReplyDelete
  13. Aunty YochanaNovember 26, 2007 7:01 pm

    Hi low,

    baking lapis is very easy so don't give up.

    rgds

    ReplyDelete
  14. AnonymousNovember 26, 2007 7:29 pm

    AMAZING!!! i always enjoy looking at the photos of your end products. never fail to amaze me. you are one talented lady!! - tania

    ReplyDelete
  15. AnonymousNovember 27, 2007 8:48 am

    Hi Yochana

    I want to try your Steam coffee and coconut small cakes can I use plain flour or cake flour instead of hong kong flour?
    Please advice.
    Thanks a lot

    Beebee

    ReplyDelete
  16. Aunty YochanaNovember 27, 2007 11:36 am

    Hi Beebee,

    Use cake flour instead of Hong Kong flour. It's no problem.

    rgds

    ReplyDelete
  17. AnonymousNovember 27, 2007 12:44 pm

    Wow, what a lovely cake - makes me want to bite the screen !!

    ReplyDelete
  18. AnonymousNovember 27, 2007 1:25 pm

    hi,
    u got a beautiful cake.
    can u share yr recipe to me?
    wish8693@yahoo.com

    jas

    ReplyDelete
  19. AnonymousNovember 27, 2007 4:03 pm

    Hi Aunty,
    I would like to try your buttercream frosting on cupcakes, but do I leave it in the fridge or at room temperature after frosting n decorated on the cakes?

    Rgds,
    sf

    ReplyDelete
  20. Aunty YochanaNovember 27, 2007 4:08 pm

    hi sf,

    You can keep at room temperature for many many hours unless your room is too hot and starts to turn oily. If it does happen, just chill it in the fridge and it will set again.

    rgds.

    ReplyDelete
  21. UnknownNovember 27, 2007 9:13 pm

    Looks awesome.

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  22. VyvyNovember 28, 2007 2:46 pm

    wow the colour is so pretty! will u post all your recipes ultimately?

    ReplyDelete
  23. AnonymousNovember 30, 2007 11:39 pm

    Hi Waty,

    Can i know the URL for Vickie Chieng or the URL you get the recipe?

    Thanks

    ReplyDelete
  24. AnonymousNovember 30, 2007 11:42 pm

    hi waty,

    can you share the URL you get the recipe? i was try to find but cant get it.

    Thanks

    ReplyDelete
  25. Aunty YochanaDecember 01, 2007 4:45 pm

    Hi Wailoon,

    Vickie Chieng does not have url...you can go and buy her book called "Malaysian Layered Cake" from Popular book store.

    rgds.

    ReplyDelete
  26. AnonymousDecember 03, 2007 3:25 pm

    You MUST create a recipe book. It would be a best seller; you are already internationally famous - I DROOL over these confections. You're fabulous, Auntie !

    ReplyDelete
  27. Aunty YochanaDecember 03, 2007 7:12 pm

    on thanks iaine.

    rgds..

    ReplyDelete
  28. ann lowDecember 04, 2007 6:22 pm

    Hello Aunty,

    I can't get this book 'malaysian
    layered cake' from popular book store. pls let me know which book store did u get this book??

    tks

    ReplyDelete
  29. Aunty YochanaDecember 04, 2007 6:26 pm

    Hi low,

    I bought it from Popular book store in Johor bahru.

    rgds

    ReplyDelete
  30. AnonymousOctober 30, 2008 11:25 pm

    hi aunty

    love yr website, chocolate peppermint lapis look so good can u share recipe with me?
    anasuhana_mohd@yahoo.com

    ReplyDelete