Wednesday, November 28, 2007

Chestnut Chiffon Cake




at

9 comments:

  1. AnonymousNovember 28, 2007 10:13 pm

    Hi Aunty,

    How are you? Miss you for the past two days. Are you away for a break or sick?

    Liying
    rgds,

    ReplyDelete
  2. Aunty YochanaNovember 29, 2007 11:32 am

    Hi Liying.

    Not sick lah....my maid is not around so no one to do the washing.

    rgds

    ReplyDelete
  3. shiyanNovember 29, 2007 6:10 pm

    Hi Yochana, I like chestnut!!! Is the frosting made from chestnut paste?? I am looking for those canned chestnut paste, but seems like I cannot find. Do you know where I can get?

    ReplyDelete
  4. ann lowNovember 29, 2007 6:34 pm

    Wonder what is the flavour of chestnut chiffon like. Did u buy the raw chestnut..toast..grind??
    Hope u can share the recipe.

    tks

    ReplyDelete
  5. Aunty YochanaNovember 29, 2007 7:04 pm

    Hi shiyan,

    you can get chestnut paste from Sun Lik at 33, Seah Street.

    Rgds,

    ReplyDelete
  6. shiyanNovember 30, 2007 6:06 pm

    Okie. Thanks Yochana. =)

    ReplyDelete
  7. shiyanDecember 10, 2007 1:51 pm

    Hi Yochana. I went to Sun Lik and saw that they've got canned chestnut puree and chestnut paste. Can I ask if you know the difference? Which one should I go for??? I find the paste is quite expensive. It is almost twice the price of the puree.

    ReplyDelete
  8. shiyanDecember 10, 2007 1:51 pm

    Hi Yochana. I went to Sun Lik and saw that they've got canned chestnut puree and chestnut paste. Can I ask if you know the difference? I find the paste is quite expensive. It is almost twice the price of the puree.

    ReplyDelete
  9. Aunty YochanaDecember 10, 2007 2:51 pm

    Hi shiyan,

    I think one is sweetened and the other is just plain. It depends on what you want to make. Ask Mrs. wong and she might be able to tell you.

    rgds

    ReplyDelete