Ingredients:
130 gm. Butter
150 gm. chocolate - chopped
1 egg
130 gm. sugar
100 gm. plain flour
35 gm. self-raising flour
Topping:
250 gm. cream cheese - softened
1 tsp. vanilla extract
75 gm. sugar
1 egg
125 gm. dairy cream
Method:
(1) Combine butter and chocolate in a saucepan and stir over low heat till smooth. Cool.
(2) Beat egg and sugar until thick and creamy. Stir in melted chocolate and butter mixture.
(3) Stir in sifted flours and spread mixture into an 8" square pan, lined with greaseproof paper.
(4) Bake for 15 mins. at 175C.
(5) Meantime, prepare the filling. Beat cream cheese, extract, sugar and egg in small bowl with electric mixer untoil smooth.
(6) Beat in the cream then pour mixture over brownie and bake for another 15 mins. at 160C.
(7) Refrigerate for 3 hours, slice into 12 pieces before serving.
35 comments:
Hi Yochana
Your brownies look lovely and so neat! Can you share how to cut cheesecakes/cheesecake brownies? I can never get such clean and straight lines....
Thanks so much in advance :-)
Tatiana
Aunty,
This look so lovely and sweet to be eaten.....great work!
Hope you could share the recipe with us!
hi aunty
any chance of sharing this recipe....looks yummy
mimi
Hi tatiana,
For cutting cheesecake, never use a serrated knife. Use a normal knife will do.
rgds
Aunty Yochana, these cheesecake brownies look delicious. Can you share the recipe please?
Please share this recipe! PLEASE!! :)
Hi Aunty,
For the cream cheese, can I use Philidelphia cream cheese? One box is about 227gm → 23 gm lesser than what is stated in this recipe. Is it ok?
Regards,
Claire
Hi Claire,
Sure...no problems. The little bit short makes no difference at all. Philidelphia is a good cream cheese.
rgds
Hi Yochana,
Wow, looks yummy... But where can I get the heart-shaped decorations on the cheesecake?
Thanks!
Hi Yochana,
Looks yummy...But where can I get the heart-shaped decoration on the cake?
Thanks.
Wei
Hi Yochana,
Can I know where to get the heart-shaped decoration on the cake?
Thanks!
hi wei,
you can buy it from Sun Lik or BIY.
rgds
Thanks Aunty!
Can't wait to try this recipe :D
Claire
Hi Aunty,
i made this and the brownie layer turns out to be very hard, is it normal? i baked the brownie layer for about 13mins and cheese layer for 15mins.
thank you!!
angel
Hi angel,
when it's chilled, the fudgey brownie becomes hard. Let it thaw for awhile before eating it.
rgds
Hi Auntie,
I can't seem to find dairy cream in the supermarkets. I saw dairy whipping cream though. Is it the same? or can I use more readily available products like plain yoghurt or heavy cream to substitute this ingredient?
Rgds,
Claire
Claire,
for dairy cream, use brands like President, Elle Vire, Emborg, Fischelle etc
rgds.
Hi Yochana
This is the one that i tried... Could it be because i used the normal chocolate instead of the baking chocolate, that y it is too sweet?
sl
hi sl,
use bittersweet chocolate (cooking chocolate).
rgds.
Thks yochana
hi yochana, can i replaces dairy cream with nestle cream. I have 3 cans of nestle cream, wanna utilise it. issit ok to replace?
Hi ladybuggy,
yes you can use nestle cream.
rgds
hi yochana,
i tried to bake this brownie... but do we need to cool the brownie before putting the cream cheese??
thanks,
Kim
Hi kim.
yes you need to chill it first before slicing.
rgds
hi yochana,
what i meant was... do i need to cool the brownie before pouring the creamcheese mixture into the brownie???
thanks,
Kim
Hi Kim,
sorry misunderstood you, no need to wait for it cool down. Just pour on top and then rebake again.
rgds
hi yochana,
ok it'll try again....
maybe i didn't give enough time for the brownie to be cooked...
thanks,
Kim
wow!! looks delicious!!
im planning to bake this today ;)
wish me luck!! ;)
hi yochana!!
im glad i found ur blog!
ur desserts are amazing. by looking at the pictures, i can tell they surely taste yummy!!!
yesterday,i made the cheesecake brownie from ur recipe and it turns out well and tastes good ;)
this is my firstime baking cheesecake. im happy with it.
thanks a lot for ur delicious recipe. will try other recipes from u. thanks!!
-nade
Hi Aunty Yochana, do you use salted or unsalted butter for the brownie? Thanks!
hi aunty,
i tried baking this cheesecake yesterday. I turned out quite well. But the problem is that the cheese/top layer is quite soft. When i cut it, the cheese sticks onto the knife and the cheese is also very moist. I used UHT whipping cream instead of dairy cream. Is it the cream that affect the cheese layer? Please give me some advice.
Thanks,
M.I.L.U
Hi aunty,
hope that you could give me some advice for the previous comment. Thanks!
MILU
Hi Joy
Unsalted and salted , both can be used.
rgds
Hi Yochana,
My brownie under-layer turns out to be fudgy. In fact, as I did not take out from the fridge earlier to soften, I could lift up the whole cake with the knife when cutting....is it due to my using of cake flour instead of plain flour? had used cake flour cos I thought it'd be better for cakes. Hope you can advise
Thanks!
qwerty
Hi yochana,
If i were to half the recipe, do i still bake it using the same amount of time? And it is compulsory to use self raising flour?
Thanks, lucy :)
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