Thursday, October 04, 2007

Petite Fours Sponge



6 comments:

Yan said...

wah, pretty loveheart sponge cakes.

Anonymous said...

admire you for being such a good cook, and a very unselfish one too. thanks for sharing the recipes and the beautiful pictures. i have never seen such colourful and beautiful cakes, and i do surf the net a lot.
keep up the good work.

Anonymous said...

Heheh, somehow the presentation reminds me of the care bear cartoon I used to watch as a kid, must be the pretty colours and the lovely hearts :)

Anonymous said...

this looks lovely. could i get the recipe please?
jennam_childofgod@yahoo.com

Irene said...

Dear Aunty Yochana

Can I have the receipe of the topping?

Regards
Irene

Aunty Yochana said...

Hi Irene,

You can use royal icing or fondant:

280 gm. sifted icing sugar
1 egg white
1/2 to 1 tbsp. Lemon juice

rgds.