Ingredients:
120 gm. Butter
80 gm. Sugar
3 gm. Salt
50 gm. lightly beaten egg
40 gm. ground almonds
180 gm. plain flour
80 gm. Kraft Cheddar cheese - grated
1/2 tsp. Vanilla Extract
Method:
(1) Cream butter, salt and sugar until fluffy. Add eggs gradually till finished. Mix well.
(2) Add in vanilla essence, grated cheddar cheese, ground almonds and plain flour. Mix till a dough is formed . It will be a soft dough. Chill the dough in the fridge for at least 1 hour so that it will be easy to handle.
(3) Roll out dough between two pastic sheets and cut into strips of 2 1/2" x 3/4". If dough is too soft to lift, place into the freezer and let is harden a little so that you can lift it up easily. Brush with egg glaze, grate some cheddar cheese on top of cookies. Lay onto baking tray and bake at 170C for about 15 mins. then lower then temperature to 160C and continue baking till golden brown and crispy.
(4) Cool before storing in containers.
31 comments:
Aiyo, Yochana, I like these :)
I always get it from Smiling Orchid during the Chinese New Year and most of the time I will finish the whole bottle by myself :)
Aiyoh Yaha...Greedy Pig...never share with your family ar??
Hahahah...
rgds
:0) which book is this from ? I might have this book without realising it :) LOL
Aunty,
I bet these must be very tasty. Can you share the recipe, please?
Oh ..this is good delia.
rgds
Hi yaha,
I know you don't have this book. I will email you the recipe.
rgds.
aunty,
can you email me the recipe too? yen_kiat@hotmail.com.
Thanks!
Hi Aunty Yochana,
Can I have the recipe too?
My email is scwaiaug@yahoo.com.sg
Thank you ~
Susan
Aunty,
Can you email me the recipe also? TIA!
Hi Aunt Yochana,
Can you email me the recipe too? I would like to try this! Thanks!
aloyallyanders@gmail.com
Dear Yochana,
These look very inviting !
Would make a good snack for children to bring to school.
Would you please share the recipe ?
Thanks
Chih
me three ! jchua8845@yahoo.com.sg
Hi Aunty,
Me four! lowjenny@yahoo.com
Your blog never fails to amaze me. Thanks for making my eyes sparkle everytime I click onto yr blog! :)
aunty,
can you email me the recipe too?
haizatulakmar@gmail.com
thank you..
eeza
Hi Aunty,
It looks absolutely delicious. Can I have the recipe too? The e mail address is skwanwen@hotmail.com. Thank you.
Cheers,
Wen.
THANK YOU, THANK YOU, THANK YOU !
Hello Yaha,
You're most welcome.
rgds
yochana
thank you for posting the recipe !
u have a big heart !!!
Thanks for the recipe, Aunty! Would be trying it out soon.
Dear Aunty,
Thank you very much. I really wish I have a yummy and generous neighbour like you! :)
Dear Aunty,
Would like to seek yr expert advice. I had just bought a 42-ltr Techno table-top oven. One of the instructions specified that it is not advisable to wrap the baking tray with aluminium foil as this will overheat the oven. Does that mean I can't use those disposal aluminium cups or trays sold at Sun Lik or Phoon Huat? Thanks.
Hi Jenny,
They advised you not to wrap the tray with aluminium foil for fear that it changes the temperature that's needed. Tray plus foil will be hotter.
Of course you can use aluminium foil cups. It's not a problem. Go ahead and use it.
rgds.
Thanks aunty. I was afraid the oven will explode from overheating when I wrap the the tray with aluminium foil or bake my stuff using aluminium cups. :-)
Hi Jenny,
aluminium foil in oven is o.k but not for microwave oven.
rgds
Aunty,
It seems that the dough is too soft even after putting in the freezer. Is there any help?
Hi delia,
maybe you cream the butter n sugar too long, so it turned watery and oily. Add in a little more flour and mix it until it's able to work.
rgds
i love cheese cookies but always have problem baking cheese cookies. They x turn out crunchy but chewy instead. Both the bottom and top part will turn brown but the cookies is chewy,as if they're not cooked yet. I'm using ELBA oven, i used to bake my cheese cookies at 150'c. Kindly advice what went wrong? Thanks
Hi anonymous,
since 150C can't get it crunchy, try 130C then. Different ovens has different temperature.
rgds
Hi Aunty Yochana, I m baking the cheese stick now but the grated cheese hv all melted n gone out of shape. Wad went wrong?
Hi Yunni
Use the block type of cheddar cheese sold in Carrefour. They are harder and don't melt away.
rgds
Dear Yochana
I tried this but why mine turn up so salty is it cos of the 3gm salt?
Im so upset and have to throw away the remaining dough. Any advice of what i do wrong?
Qi
Post a Comment