Sunday, October 07, 2007

Bugs Cakelet










18 comments:

Yan said...

Aunty Yochana
i am amazed wif these insect cakebites. colorful, delightful colors.
u've got great patience.
cheerios

Anonymous said...

Lucy, these are so pretty!

Home Baker said...

O that's so cute...aunty where did you get the molds?

Cyndi

Anonymous said...

Hi Aunty

I love those bugs... can I know where you got those mold from please? My boys will surely be amused by it... thank you and God bless!

Sulin

Little Corner of Mine said...

So so so cute! But I like it better without all the icing.

Aunty Yochana said...

Hi Little Corner of Mine,

I also like without the icing.

rgds

Aunty Yochana said...

Hi sulin,

I imported in from US, the UPS cost me a bomb though. It's from - William Sonoma".

rgds.

Anonymous said...

Hi Aunty Yochana

Pls share the recipe.

Perhaps, we can try using other moulds since we can't have the unique mould like yours.

Really amazed by your baking.

Regards
Josephine Seow

Anonymous said...

OMG! You never fail to amaze me... it's really expensive just getting the mould! I really am amazed by the tons of bakewares you have! Are the cakes just using simple sponge or butter recipe?

Anonymous said...

i want to eat insects. and u.

Anonymous said...

Hi aunty yochanna, the cakes look so lovely even without the icing! =D

Aunty Yochana said...

Hi Lilee,

I used the recipe that comes with the bakeware. It's with butter.

rgds

Anonymous said...

Seriously Lucy [decided not to call u Aunty as I think you are not that old, as I recalled reading somewhere u'r < 50] - you should conduct classes with your expertise! I am sure you have many keen supporters out there waiting to sign up! I will be one of them!

Anonymous said...

Aunty Lucy,

Have you ever try Vpost service from USA ? I reckon will be cheaper than UPS 。Is also an alternative way for those merchant who do not ship out of USA address.

rgds
Yvonne

Aunty Yochana said...

Hi Yvonne,

I will try Vpost soon. Thanks.

rgds

Aunty Yochana said...

Hi lilee,

I'm still thinking about conducting classes. I used to conduct classes years back but now I'm so lazy to do that. Perhaps I will try again soon. I will put into my blog if I decide to conduct classes.

Thanks for the great encouragement lilee.

rgds..

Anonymous said...

hello ~ erm can u teach mi wad u use for the decoration n how you harden it ? care to teach mi ?

Aunty Yochana said...

Hi sylvia,

I just agak agak only. I sift some icing sugar into a bowl, add about 1 tsp. of egg white at a time and a few drops of lemon juice. At first it looks very dry and stiff but as you stir , it becomes soft. If it's too soft, add in a little more icing sugar and if it's too stiff, add in a little more egg white. Add a dot of colouring and mix and then pipe onto the cakelets.

rgds