Yochana's Cake Delight! : Lotus Paste Chocolate Mooncake

Saturday, September 08, 2007

Lotus Paste Chocolate Mooncake

3 comments:

Anonymous said...: Hi,was looking at past blogs and realised you do conduct lessons. Where are your lessons conducted at and do we tell you what we are interested to learn, then u decide whether you want to teach? Minimum of how many people to start a class? Can I also make a suggestion that you post your baking class on your blog? That way easier for us to know as and when you decide to conduct lessons. I hope to be able to attend a lesson of yours soon.; September 08, 2007 9:57 pm
Anonymous said...: Dear Aunty lucy,

Help ! the Fookchow mooncake in alan's book (pg56),is the butter oil req for water skin refer to melted butter ? was not able to figure that out .

btw, it seems that salted egg yolks are rarely avble now, which mkt could possibly obtainable?

rgds
Yvonne; September 09, 2007 12:23 am
Aunty Yochana said...: Hi Yvonne,

That recipe - butter oil is melted butter.

I bought my salted duck eggs for 50 cts each at my regular egg vendor at Jalan Kayu.

rgds; September 09, 2007 9:13 pm

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