Yochana's Cake Delight! : Tropical Goodies Mooncake

Sunday, August 12, 2007

Tropical Goodies Mooncake

13 comments:

Anonymous said...: hi,

your mooncake looks delious....

do you happened to have recipes for the mixed nuts mooncakes?; August 13, 2007 1:22 am
silverrock said...: Hmmmm... i'm trying to figure out what you put inside your mooncake. Pandan paste? Is that what makes the filling green? And it looks to me like you've also added some rice of some sort... glutinous?; August 13, 2007 8:04 am
Anonymous said...: Hello Yochana,

I've been a frequent (but silent) visitor to your blog for a quite a while now, and I must say that the cakes/pastries that you make daily are so heavenly.

A recent comment by one of your fans made me come to the conclusion that you are based in Perth or has ties in Perth. If so, I would like to ask you if by any chance, would you know where I can get fresh pandan leaves and grated coconuts in Perth?

Thanks so much.

Another fan.; August 13, 2007 11:10 am
Big Boys Oven said...: they look so lovely.; August 13, 2007 3:43 pm
Aunty Yochana said...: Thanks Delia.

Have fun baking.

rgds; August 13, 2007 10:26 pm
Aunty Yochana said...: Hi Another fan,

I don't reside in Perth but my daughter is doing her degree in UWA and so sometimes I do visit her. My daugher managed to buy pandan leaves there but not so much juice tho...You can buy pandan paste over here and bring back to Perth. As for grated coconut, I wonder if have packed grated coconut there? You can visit some vietnamese or chinese grocery shops there.

rgds

rgds; August 13, 2007 10:40 pm
Aunty Yochana said...: Hi silverrock,

It's grated coconut fried with pandan juice. No that is not rice, that's melon seeds but because it's sliced, it looks like rice.

rgds; August 13, 2007 10:47 pm
Anonymous said...: hi Aunty,

Can I know this recipe is from which recipe book? thks..

regards
feifei; August 14, 2007 12:28 pm
Aunty Yochana said...: feifei,

This is from the book "Mooncakes" - Y3K.

rgds; August 14, 2007 11:00 pm
Anonymous said...: Aunty,
I saw your recipe for the traditional mooncake and you use Hongkong flour, i wonder what is that? Do you happen to know if they have it here in CA USA?Is HK flour the same with cake flour or All purpose flour?
Thank You & GBU

Racheline
USA; August 15, 2007 6:24 am
Aunty Yochana said...: Hi Rachaelin,

You can use any low gluten flour so that your pastry skin will be soft.

rgds; August 15, 2007 11:00 pm
Anonymous said...: Thank you for your information Aunty

GBU
Racheline
USA; August 16, 2007 11:46 am
Anonymous said...: Hi...

I love to see your mooncakes.A lot of varieties and very attractive.
Are you taking an order?; August 16, 2007 1:36 pm

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