Yochana's Cake Delight! : Pandan Lotus Paste Mooncake

Thursday, August 30, 2007

Pandan Lotus Paste Mooncake

5 comments:

Anonymous said...: DEAR YOCHANA
I follow you in wonder from Turkey.I am housewife.I want to learn how can I make MAT TORTE wold you like to send me description. I WİLLBE VERY HAPPY.
sincerely Hülya; August 31, 2007 2:58 am
Anonymous said...: Hi Aunty Yo,

Wah, the egg yolk looks so good here! :P

I see you really are an expert in mooncake making. It's not easy to make baked-skin mooncakes with such a thin crust. If it were me, all my fillings sure come out! :'(

That's why I can only do the agar-agar versions even though I love to munch on the traditional baked-skin ones, coz the fillings won't fall out from the hardened agar-agar "crust" mah! Heh! ;); August 31, 2007 9:53 am
Jam said...: Hi aunty, haven't logged on for a few days and now WAH! So many lovely mooncakes... I love pandan paste flavour and your skill in making mooncakes is really great coz I can see the skin is so thin. =); August 31, 2007 3:32 pm
Aunty Yochana said...: Haha bluecrystal, you're so funny.

Jam, try making the agar agar mooncake first. I've been very busy lately.

rgds; August 31, 2007 11:01 pm
Aunty Yochana said...: Hi Hulya,

Just bake a thin sponge cake, slice into long strips and stick them together. Slice into squares and place into the tin. Pour in the mousse then cover the top with a piece of sponge cake.

rgds; August 31, 2007 11:05 pm

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