Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
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Thursday, August 30, 2007
Pandan Lotus Paste Mooncake
5 comments:
Anonymous
said...
DEAR YOCHANA I follow you in wonder from Turkey.I am housewife.I want to learn how can I make MAT TORTE wold you like to send me description. I WİLLBE VERY HAPPY. sincerely Hülya
I see you really are an expert in mooncake making. It's not easy to make baked-skin mooncakes with such a thin crust. If it were me, all my fillings sure come out! :'(
That's why I can only do the agar-agar versions even though I love to munch on the traditional baked-skin ones, coz the fillings won't fall out from the hardened agar-agar "crust" mah! Heh! ;)
Hi aunty, haven't logged on for a few days and now WAH! So many lovely mooncakes... I love pandan paste flavour and your skill in making mooncakes is really great coz I can see the skin is so thin. =)
Just bake a thin sponge cake, slice into long strips and stick them together. Slice into squares and place into the tin. Pour in the mousse then cover the top with a piece of sponge cake.
5 comments:
DEAR YOCHANA
I follow you in wonder from Turkey.I am housewife.I want to learn how can I make MAT TORTE wold you like to send me description. I WİLLBE VERY HAPPY.
sincerely Hülya
Hi Aunty Yo,
Wah, the egg yolk looks so good here! :P
I see you really are an expert in mooncake making. It's not easy to make baked-skin mooncakes with such a thin crust. If it were me, all my fillings sure come out! :'(
That's why I can only do the agar-agar versions even though I love to munch on the traditional baked-skin ones, coz the fillings won't fall out from the hardened agar-agar "crust" mah! Heh! ;)
Hi aunty, haven't logged on for a few days and now WAH! So many lovely mooncakes... I love pandan paste flavour and your skill in making mooncakes is really great coz I can see the skin is so thin. =)
Haha bluecrystal, you're so funny.
Jam, try making the agar agar mooncake first. I've been very busy lately.
rgds
Hi Hulya,
Just bake a thin sponge cake, slice into long strips and stick them together. Slice into squares and place into the tin. Pour in the mousse then cover the top with a piece of sponge cake.
rgds
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