Yochana's Cake Delight! : Chocolate Hazelnut Cake

Friday, August 31, 2007

Chocolate Hazelnut Cake

10 comments:

Patricia Scarpin said...: You are so talented, Yochana - your blog is beautiful!; September 01, 2007 2:31 am
Unknown said...: Hello aunty yochana,
may I have your permission to publicise some of your recipes in my blog?

Regards

backyana; September 01, 2007 6:27 am
Anonymous said...: Hi Aunty,
I am LiYing. I love your cakes and creations. I did try some of your recipes, like Lemon Yoghurt Muffins, Butter Cream and Chiffon cakes. My family and neighbours love them very much. Although my Chiffon cakes were not as perfect as yours but I am contented. I have a few questions to ask you. Is it you used Chocolate Topping Cream for your Chocolate Hazelnut Cake? For the Butter Cream can I use Glucose Syrup (bought from Phoon Huat) instead of boiled suger syrup? Do I have to boil the syrup first?; September 01, 2007 10:31 am
Anonymous said...: Hi Yochana

Is there anything you can't bake? Absolutely impressed with you over and over again.

ebake; September 01, 2007 11:09 am
Aunty Yochana said...: Thanks ebake.

rgds; September 02, 2007 7:06 pm
Aunty Yochana said...: Hi Liying,

For butter cream, use the boiled sugar syrup and not the glucose syrup. This method is called the Italian meringue method.

For my chocolate hazelnut cake, it's a mousse not a a topping cream.

rgds; September 02, 2007 7:08 pm
Aunty Yochana said...: Hi Lipka,

It's okay with me or you can put in the link so that they can come over to get the recipes too.

rgds; September 02, 2007 7:13 pm
Aunty Yochana said...: Thanks Patricia for your compliments.

rgds; September 02, 2007 7:15 pm
Anonymous said...: Hi Aunty,

I'm new to your blog and I must say that you are really talented and creative!

Your cakes and mooncakes etc are awesome!

I'm rather new to baking. Can I just check with you where can I find this recipe for this cake?

Thanks for your help!

Regards,
newbaker; September 02, 2007 10:41 pm
Aunty Yochana said...: Hi Newbaker,

I just anyhow make the cake. Iused 2 sponge cakes cut and sandwich with nutella mousse and creme de cacao white cream alternately.

rgds; September 02, 2007 10:52 pm

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