Tuesday, July 17, 2007

White Chocolate Cupcakes with White Chocolate Frosting




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13 comments:

Passionate About Baking said...

Hi Yochana,
Wow! How can you manage so many beautiful creation one day? It looks like it requires a troop to bake those. Can you share your secret to those beautiful creations?

laforketta2003

July 17, 2007 8:45 pm
Anonymous said...

isit a white ganache, aunty?

Can i ask, the other day, i wanted to make ganache to pipe into swirls onto cupcakes..

i used 2 parts milk choc and 1 part cream. the design only lasted for 2 secs and then fell into nothingness. can u help me?????

July 17, 2007 9:19 pm
Anonymous said...

Hi Aunty,
These cupcakes looks so good and i'm sure also the taste..the icing looks so perfect but in the cupcakes i think u used melted chocolate cause no chocolate chunks can be seen,also aunty if you could share the recipe,i'll be thankful and the icing can be used over chocolate cake.
Samreen.

July 18, 2007 12:39 am
Anonymous said...

Hi Aunty,

I am really impressed with all your bakings. I have so far tried your African Fly and Rich Walnut cake recipe and my colleagues have made positive comments and even asked for the recipe. I have directed them to visit your website.

July 18, 2007 5:23 pm
Anonymous said...

omg this looks so good! can share the recipe? pretty pleeeeeeeeease? =)

July 18, 2007 6:19 pm
yummybakes said...

wow, looks luvly ...

:)
Cheers aunty
Maha

July 18, 2007 7:57 pm
Anonymous said...

Hey there..

nice cupcakes! :)

can i know what is water bath? thanks.. :)

-Eve

July 18, 2007 9:29 pm
Aunty Yochana said...

Hi Eve,

Waterbath is normally used for baking cheesecakes, creme brulee, caramel pudding, etc.

Place a pan of water in the oven and then place your cheecake (with pan wrapped with aluminium foil) or creme brulee into the water and bake.

rgds

July 18, 2007 9:58 pm
Aunty Yochana said...

Thanks Teresa.

rgds

July 18, 2007 10:04 pm
Aunty Yochana said...

Yes Samreen,

I used melted white chocolate in the cupcakes.

rgds

July 18, 2007 10:18 pm
Aunty Yochana said...

Hi ling,

white chocolate is very sensitive. Do not melt too long otherwise the white chocolate will harden or turn oily. I think you might have over done your frosting causing it to be oily and that is why it fell off from the cake. Heat up your cream and then just pour into the white chocolate and stir.

rgds

rgds

July 18, 2007 10:25 pm
Aunty Yochana said...

Hi plain Jane,

once you are used to baking, it's not so bad as that...a troop...hahahaha.

I did all these myself (alone) and my maid to help in some washing and some washing is done by me.

rgds

July 18, 2007 10:28 pm
Anonymous said...

Hi aunty, no it was not overheated. I used milk chocolate. What I meant was...it never held its shape, but instead became a pool of ganache again....:(

July 18, 2007 10:32 pm

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