Yochana's Cake Delight! : Tradition Orange Swiss Roll

Tuesday, July 17, 2007

Tradition Orange Swiss Roll

7 comments:

Anonymous said...: Hi Aunty Yochana

I tried baking swiss rolls before but I failed as when I tried to unrolled it, to spread jam, its cracked though I have already sprinkled sugar on parchment paper

Hope u can give m some advice thanx

Love
Gigi; July 17, 2007 5:23 pm
Aunty Yochana said...: Hi gigi,

I never like the roll and unroll method as it has the tendency to crack. I just bake the swiss roll, cool it and then spread with fillings or butter cream and roll it. That's all....

rgds; July 17, 2007 5:40 pm
Anonymous said...: Hi Aunty Yochana

I will try it again...Your method tis time thanx!!! U r marvellous

Cheers
gigi; July 17, 2007 5:58 pm
backyana said...: hi aunty yochana,
can you please tell me what filling you have made? Is it peppermint taste or maybe pandan?
Thanks a lot!!; July 18, 2007 7:10 am
Anonymous said...: Hi Lucy,

I used to be able to roll my swissroll successfully. Now that I have my new oven, it doesn't have the "bake" only mode. It comes with "fan bake" mode and my swissroll cracks! Is there a trick to remedy?

Justinmummy; July 18, 2007 7:31 pm
Aunty Yochana said...: Hi Justinmummy,

Don't use fan mode cos it will dry up your sponge cake.

rgds; July 18, 2007 10:01 pm
Aunty Yochana said...: Hi backyana,

I used buttercream with apple green colouring.

rgds; July 18, 2007 10:15 pm

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