Yochana's Cake Delight! : Chocolate Espresso Fudge Cake

Wednesday, July 04, 2007

Chocolate Espresso Fudge Cake

19 comments:

Anonymous said...: Wow Aunty..your cake looks tempting..like the ones I've eaten in Secret Recipe. Was wondering if you could share the cream recipe use for layering the cake?

Thanks; July 04, 2007 6:05 pm
Forever Friend said...: Aunt Yochana, the cake looks so lovely. Could you pls share the recipe? Thanks.; July 04, 2007 10:32 pm
Anonymous said...: Dear aunty ,

The Cheesecake that I was asking your help on is this recipe
FRIDAY, JUNE 08, 2007
Strawberry Checker Cheese Cake

Thank you so much,

AmyT; July 04, 2007 10:47 pm
Anonymous said...: Hi Aunty Yo
Have been seeing those cream cakes these few days make my keyboard flooded with my salivas... kekekeke..
Rgds
Irene; July 05, 2007 9:27 am
Mool said...: Hi Aunty Yochana,

Hee, 1st look I thought U managed to "bite" so beautifully this time rnd, then I noticed the fork beside it ... ... Heehee.

Regards.; July 05, 2007 10:02 am
G said...: Hi aunty yochana, this is amazing and tempting. I am very inspired by your bakes everyday and wish to aspire like you one day...I do dauble with baking and still have a long way to go.; July 05, 2007 10:15 am
Anonymous said...: hi aunty....
this cake is so fab.. would u like to share this recipe?

thank you
regards
rachael; July 05, 2007 10:27 am
kellie said...: yummy !! Aunty Lucy ..; July 05, 2007 10:43 am
n2inpink said...: Another fabulous cake! Very well done !

The icing looks very fantastic! Bet it really yummy.
Can you pls share the recipes?

Thanks!; July 05, 2007 11:40 am
Aunty Yochana said...: Hahaha Mool,

you made me laugh...aunty got no teeth liao...so cannot bite got to use a fork instead.

rgds; July 05, 2007 2:58 pm
Aunty Yochana said...: Hi amy,

Yes, it's the same way as I did for all the checker cakes. Use cake rings to cut out the 4 pcs of cake rings on each layer of cakes. You need 2 layers of cakes and some strawberry cheese filling.

rgds; July 05, 2007 3:07 pm
Anonymous said...: Hi Aunty Lucy,
This cake looked delicious...could you share the recipe pls....

rgds
gossiping; July 05, 2007 5:29 pm
Anonymous said...: Hi aunty,

I need your help.

Last night i made blueberry cream cake using vanilla chiffon cake recipe as a base.

I used a loose base tin and lined the bottom and sides to bake the cake. After taking the cake out from the oven, I took off the outer ring and let the cake to cool down. Minutes later I noticed has got 'waist' .

And the cake collapsed half way. I did not invert the cake to cool. Do I need to?

Can you tell me how to cool the cake and how to avoid this problem.

Sorry for the long winded question and appreciate your reply.

Regards,
YS; July 08, 2007 2:25 pm
Aunty Yochana said...: Hi YS,

If you want to cream a cake, I suggest you use a traditional sponge cake recipe or the optima flour sponge cake recipe. You need a stable sponge cake for your creaming and the chiffon cake is too soft to to be used for creaming. Besides that, you need to invert the chiffon cake to cool it otherwise the waist line will seep in.

rgds; July 08, 2007 3:30 pm
Anonymous said...: Wow aunty Yochana,

your cake looks so delicious...
can you pls share the recipes?

thanks you so much

Tracy; July 08, 2007 3:48 pm
Anonymous said...: Dear Aunty,

Thanks for your advice.

I find traditional sponge cakes too dry lah..Anyway, will try the optima flour next time.

But I still like chiffon cake as base lah. Will try to invert the cake pan while cooling. Crossing my fingers. Hehehe.

Must line/ grease the pan anot leh?

Thanks again.

Regards,
YS; July 09, 2007 4:31 pm
Aunty Yochana said...: Hi Ys,

Basically, most ppl use traditional sponge cake as cake base and we normally has to brush with sugar syrup mixed with liquer. So there is no dryness here. O.K. better try the optima if you want to.

As for chiffon, I don't know what type of chiffon recipe you are using. Are you using the chiffon recipe which we used for making chiffon cakes with a tube pan? If you want to turn upside down, you can't grease the tray or else it will drop out of the tin when you invert it. If you don't want to invert the tin, then you have to line and grease the tray.

rgds; July 09, 2007 5:48 pm
Anonymous said...: Hi aunty,
This cake is awesome! My father-in-law loves coffee very much, would like to bake one for him, could you share the recipe to tktay77@gmail.com? Thanks :); July 22, 2007 11:35 pm
Anonymous said...: HI anuty Yochana, Love ur recipes, everything looks devine. I am attempting to bake a cake for a friend who loves coffee.. Could you please send me the recipe if its not too much trouble? Thanks! love ur work. My address is misslinhy@hotmail.com

Thanks again.; February 03, 2009 3:33 pm

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