Baked Puffs With Spicy Filling

Recipe yields about 14 nos.
Water Dough:

150 gm. Plain flour
20 gm. sugar
60 gm. Margarine
a pinch of salt
60 gm. water

Oily Dough:

150 gm. Plain flour
75 gm. Shortening

Fillings:

200 gm. minced meat (chicken or pork)
2 tsp. light soya sauce
salt and msg to taste
15 gm. Tapioca flour
120 gm. Onions (chopped)
20 gm. curry powder
80 gm. mixed vegetables

For glazing:

1 egg (lightly beaten)
Some black and white sesame seeds

Method:

(1) Mix all the water dough ingredients together and leave to rest for 20 mins.
(2) Mix all the oily dough ingredients together.
(4) For fillings, fry chopped onions till aromatic. Add in minced meat and fry well. Mix in all remaining ingredients and fry well. Dish up to cool.
(5) Scale water dough to 20 gm. each and oily dough to 15 gm. each.
(6) Flatten water dough pastry, place in a portion of oily dough and wrap up. Roll our flat and roll up like swiss roll. Roll out once more and roll up like swiss roll again. (altogether twice). Repeat for the rest of the dough.
(7) For every portion, roll out into a round dough and place fillings in the center.
Fold up the pastry and seal tightly. Flute edges or crimp it well. Repeat process for all pastry portions and filling. Arrange puffs on a lined baking tray and glaze surface with beaten egg.
(8) Sprinkle some black and white sesame seeds on top.
(9) Bake at 175C for about 20 - 30 mins. till golden in colour. Remove and serve hot.