Monday, July 16, 2007

Blueberry Turnovers

Flaky Pie Crust with Fresh Blueberries!!



Posted by at

7 comments:

Anonymous said...

Hi Aunty Yochana,
Your pictures of what you baked makes me so envious! I love baking and cooking since dunno when and lately, I've picked up some baking. Most of the time, I baked cheesecake. But the standard always varied. :( Can you teach me how to "water" bake cheesecake so that it does not crack? Also, how to ensure that the cheesecake turns out well all the time? Thank you.

laforketta2003

July 16, 2007 8:01 pm
Aunty Yochana said...

Hi laforketta2003,

Steam bake....place your prepared cheesecake into a tray of hot water and place it into the oven. Wrap your cheesecake with an aluminium foil to prevent seepage of water if you are using a springform tin.

To prevent cracks, bake at 160C for about an hour and use ingredients which are at room temperature.

Hope this helps tho...

rgds

July 16, 2007 8:18 pm
Anonymous said...

Hi Aunty Yochana,
Thank you very much for taking the effort to explain. I shall try it the next time I bake my cheesecake. I have always read about steam bake, but dunno how to. So I would need to wrap my springform tin with aluminium foil. Thanks so much!!
Keep posting your "works"...I'll update you again the next time I bake my cheesecake! :)

laforketta2003

July 16, 2007 8:52 pm
Unknown said...

Gosh aunty you make me very very hungry just looking at your pictures. All the blueberry filling oozing out of the pastry... Can almost taste it... Aiyoh!!! I feel so embarassed!

July 17, 2007 10:50 am
Aunty Yochana said...

Ya..Jam. this is delicious cos the pastry is very flaky...very delicious.

rgds

July 17, 2007 5:28 pm
kelly said...

Hello aunty yochana :)

i have been wanting to bake tis kind of crust with fillings other than curry puff those kind!! please please please can share the recipe?? i'd really appreciate it very much! n now blueberries r in season so its cheaper to make. haha.

THANK U!!!

God bless,
Kelly

July 24, 2009 3:13 pm
kelly said...

hello aunty

please please share e recipe!! thank u so much.

August 04, 2009 3:37 pm

Post a Comment

Subscribe to: Post Comments (Atom)