Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Lucy, these are madeleine moulds? I thought nadeleine moulds are very shallow like the ones in Delifrance. If use these moulds, then the madeleines will be very big ~ like cupcakes.
8 comments:
Hi Lucy,
Can I know where did u buy the popovers mould?
rgds
Jennifer
H Aunty,
This is so cute and nice ...
can I know is there any filings inside?
Is this something like those choz (something like that) pastry?
angeline
hi aunty
is the cake flour, superfine flour, supersoft flour,hong kong flour and the waterlily flour the same? or wat's the diff?
is this popovers recipe is the same like cream puff?
thank you
rgd
rachael
They are all the same Rachael.
rgds
Hi Angeline,
these popovers are hollow inside. Funny isn't it?
rgds
Hi Jennifer,
Those are not the real popovers mould. I used my madeleine moulds to do it. My popover moulds are in my nephew's friend's hse in Boston.
rgds
Lucy, these are madeleine moulds? I thought nadeleine moulds are very shallow like the ones in Delifrance. If use these moulds, then the madeleines will be very big ~ like cupcakes.
Anna
Anna,
You are referring to the scallop shape madeleine mould but these are also called madeleine cup mould.
rgds
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