Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Tuesday, June 12, 2007
Mango Custard Cream Mini Cake
11 comments:
Anonymous
said...
Hiya Aunty Yochana, I like to do a huat kueh for religion purpose. Do u have any recipe to share? i checked out library books but they dont have this in most of the books. :(
Hi Aunty Yochana, I stumbled upon this blog when i googled for mango cake and I have to say this looks amazing! I would love to have the recipe for father's day this weekend (my dad loves mango), if you don't mind sharing it with me. Many thanks in advance, everything that comes out from your oven looks FANTASTIC!
hi yochana:) i bought a carton of non-dairy whipping cream, and the instructions says DO NOT REFREEZE. so how do i keep the balance? do i have to whip all the cream and then store in tupperware? hope u can help. tq v m:)
Nice looking mini cakes you've got! Did you use mini cake rings for this? Do you have any mini cake rings? May I ask where did you get them from? And could you please tell me how much they cost too? I want to get mini cake rings, but unsure if Australia is cheaper or Singapore. Thanks!
11 comments:
Hiya Aunty Yochana,
I like to do a huat kueh for religion purpose. Do u have any recipe to share? i checked out library books but they dont have this in most of the books. :(
Thanks!
Regards
Jen
Jen,
You can try to make the yam or sweet potato huat kueh. Are you talking about the coconut milk huat kueh?
You can try this recipe from Kuali:
http://www.kuali.com/recipes/viewrecipe.asp?r=1819
rgds
Hi Aunty Yochana, I stumbled upon this blog when i googled for mango cake and I have to say this looks amazing! I would love to have the recipe for father's day this weekend (my dad loves mango), if you don't mind sharing it with me. Many thanks in advance, everything that comes out from your oven looks FANTASTIC!
Regards
Beatrice
My email: orionbea@hotmail.com
Thanks again! I really appreciate it (:
hi yochana:) i bought a carton of non-dairy whipping cream, and the instructions says DO NOT REFREEZE. so how do i keep the balance? do i have to whip all the cream and then store in tupperware? hope u can help. tq v m:)
Aunty,
I wld like to bake blackforest cake for my mum in law this fri, for her b'day.
Do you have recipes that you can gv me for a 9" round cake tin.
Thanks
Maha
Maha,
There are several sponge cake recipes in my blog...it could probably fits into your blackforest cake.
rgds
mm...anonymous
for Non-dairy whipping cream, I normally refreeze it again. I've been doing this for 2 decades already.
rgds
hi aunty...this mini cakes looks yummy! mind sharing this cute cake recipe? :) thank you aunty!!
regards,
Jenny
hehe...can refreeze then easier:)thanks
Hi Aunty Yochana,
Nice looking mini cakes you've got! Did you use mini cake rings for this?
Do you have any mini cake rings? May I ask where did you get them from? And could you please tell me how much they cost too?
I want to get mini cake rings, but unsure if Australia is cheaper or Singapore. Thanks!
hi elaine,
I bought mine from singapore but I forgot how much it cost and moreover I don't know whether Australia sells this , so unable to give you any advice.
rgds
Post a Comment