Yochana's Cake Delight! : Lotus Paste Mooncakes

Saturday, June 23, 2007

Lotus Paste Mooncakes

15 comments:

Anonymous said...: Aunty, you're all prepared for mid autumn already! Pei fu pei fu...; June 23, 2007 5:33 pm
Florence said...: Lucy,
Your double fish mold is very pretty!; June 23, 2007 6:00 pm
Anonymous said...: Lucy

Always looking forward to your posts. I had a fantastic time last year drooling over the various mooncakes posted. Do you think you could share the tecnique of shaping your piggy cookies (they look so cute dressed up with bow)?

Ange; June 23, 2007 6:17 pm
Aunty Yochana said...: Hi Ange,

Oh Gosh....you sure have good memory.

rgds; June 23, 2007 6:19 pm
Anonymous said...: hi Aunty,

Can I know where do u buy your fish mould?

regards
feifei; June 24, 2007 2:28 pm
Aunty Yochana said...: feifei,

I bought the fish mould from Johor Bahru many years ago.

rgds; June 24, 2007 3:13 pm
Anonymous said...: Aunty,
All gear up for the mid autumn festival already. Can I ask you whether we can use the mooncake syrup that has been cooked for just over a week to make the baked mooncake? Thanks!; June 25, 2007 7:13 am
Anonymous said...: hi Aunty,

then got to wait for your jumble sale if you intend to have one next time..

:)

regards
feifei; June 25, 2007 11:13 am
Anonymous said...: Hi Aunty

I must admit that I am not a fan of mooncakes due to their supersweet taste. The range of mooncakes U hv made, fr the traditional to the modern version, is simply an art form. Very pretty indeed & the designs are special too.

Thank you for sharing again.

Melbourne Gal; June 25, 2007 2:48 pm
Aunty Yochana said...: delia,

My mooncake syrup is minimum 1 year old. The longer you keep the better the skin is. It will be soft and not hard like rock.

rgds; June 25, 2007 6:28 pm
Anonymous said...: Thanks aunty. So I have to start cooking my syrup this year then only I can make my mooncake next year.; June 26, 2007 8:01 am
QQ red apple said...: hi yochana
do u mind to share 'piglet' mooncake recipe? I'm netherlands now, can't find it. They sell only mooncake but not piglet.; June 26, 2007 2:00 pm
Aunty Yochana said...: hi qq red apple,

actually the mooncake recipe is already in my blog. All you need to do is to mould it with your hands into a piglet.

rgds; June 27, 2007 5:23 pm
QQ red apple said...: hi, yochana
Bedankt!!(thank you in dutch) I'll sure do it. If I make golden syrup now, would it be too late? I'll be back to m'sia & S'pore this summer in august. do you know where can I buy bakings needs in m'sia and s'pore? It is not available in netherland(holland) even in rotterdam where I lived. May be I'll have tasty piglet but will look very ugly. HAhhahhahahahah....... Warmest Greeting from Rotterdam!; June 29, 2007 9:44 pm
Aunty Yochana said...: hi Q Q apple,

for Singapore, you can buy your baking ingredients from Sun Lik at 33, Seah Street (next to Raffles Hotel) and Phoon Huat.

Which part of Malaysia are you referring to? Perhaps I can give you some addresses...

rgds; June 29, 2007 10:29 pm

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