Yochana's Cake Delight! : Kalamansi Chiffon Roll

Wednesday, June 27, 2007

Kalamansi Chiffon Roll

7 comments:

Cranberry said...: yummy chiffon roll..Kalamansi is it lime??; June 27, 2007 5:53 pm
Aunty Yochana said...: Yes cranberry,

it's lime.

rgds; June 27, 2007 6:06 pm
Anonymous said...: HI Aunty,

This is pretty!
Made me drool ... ...

angeline; June 27, 2007 10:35 pm
devan said...: Good day amazing aunty lucy!
I have a question which i hope you could help me....after seing some of yr recepies, i am still not sure if cake flour and plain flour are the same.

Hope u could assist me.

tq; June 28, 2007 11:27 am
Angie said...: Hi aunty yochana,

I tried your sponge cake recipes, I bought a new cake tin for sponge cake, I found that they had volume when it baked in the oven, but it shrank really drastically after i took it out of the oven. And also, the outer crust I could not remove. Also again, the cake was not soft and spongy, but rather coarse texture. I dont know what I did wrong, I followe deverything exactly. THe oven was set to fan forced at 180C instead of 200C.

Any suggestions as to where i went wrong?

Regards,
Angie; June 28, 2007 6:26 pm
Aunty Yochana said...: Hi Angie,

Which sponge cake recipe did you make? For optima flour sponge cake, it's not possible to fail and the traditional one needs skill.

rgds; June 28, 2007 8:16 pm
Aunty Yochana said...: Hi devan,

cake flour is low gluten flour while plain flour is medium. For cakes, use cake flour and for pastry and cookies, use plain flour.

rgds; June 28, 2007 8:39 pm

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