Yochana's Cake Delight! : Apple Turnovers

Wednesday, June 27, 2007

Apple Turnovers

10 comments:

Anonymous said...: Aunty dear,

What did you use for the puff? Do you make your own pastry or is it the readymade ones? Nowadays, I always use the frozen pharata to make puffs.; June 27, 2007 8:25 pm
Aunty Yochana said...: Hi mamafami,

I made my own puff pastry...I really love to make puff pastry.

Frozen pharata? Is it nice? This is the first time I've heard of it.
Could be nice.
rgds; June 27, 2007 8:31 pm
Anonymous said...: Could you pls share pastry recipe? thx so much.; June 28, 2007 5:25 am
Glory said...: Aunty Yochana,
can i have the recipe for your apple filling?? would like to try it but of course will use the ready made puff pastry!! :-) i think it is a lot of work making the puff pastry rite?? thanks..
my email address is glorykh at gmail dot com. thanks..; June 28, 2007 2:29 pm
Anonymous said...: hi Aunty,

Do you use pastry magarine to make your puff pastry?

regards
feifei; June 28, 2007 3:57 pm
Aunty Yochana said...: Hi fei fei,

Yes I used pastry margarine for puff pastry.

rgds; June 28, 2007 8:27 pm
Aunty Yochana said...: Hi glory,

The apple filling is very simple.

I used 4 granny smith apples (green apples). Cored and sliced.
Place 2 Tbsp. of butter into a saucepan till it melts, add in sliced apples and then 1/2 cup of sugar and cook for about 8 to 10 mins. Add in 1/3 tsp. of cinnamon powder and some grated nutmeg or nutmeng powder. Let it cool and then you can use it as filling.

rgds; June 28, 2007 8:33 pm
Aunty Yochana said...: Hi Glory,

I forgot to add that if the apple filling is watery, add in 1 Tbsp. of cornflour to thicken it.

rgds; June 28, 2007 8:34 pm
Glory said...: Thanks, Aunty Yochana.. will try it soon..; June 29, 2007 1:40 pm
Unknown said...: Taste fabulous! Made another batch the following day and i added some sultanas.

Thanks for sharing!; August 05, 2007 3:05 pm

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