Wednesday, June 27, 2007

Apple Turnovers




10 comments:

Anonymous said...

Aunty dear,

What did you use for the puff? Do you make your own pastry or is it the readymade ones? Nowadays, I always use the frozen pharata to make puffs.

Aunty Yochana said...

Hi mamafami,

I made my own puff pastry...I really love to make puff pastry.

Frozen pharata? Is it nice? This is the first time I've heard of it.
Could be nice.
rgds

Anonymous said...

Could you pls share pastry recipe? thx so much.

Glory said...

Aunty Yochana,
can i have the recipe for your apple filling?? would like to try it but of course will use the ready made puff pastry!! :-) i think it is a lot of work making the puff pastry rite?? thanks..
my email address is glorykh at gmail dot com. thanks..

Anonymous said...

hi Aunty,

Do you use pastry magarine to make your puff pastry?

regards
feifei

Aunty Yochana said...

Hi fei fei,

Yes I used pastry margarine for puff pastry.

rgds

Aunty Yochana said...

Hi glory,

The apple filling is very simple.

I used 4 granny smith apples (green apples). Cored and sliced.
Place 2 Tbsp. of butter into a saucepan till it melts, add in sliced apples and then 1/2 cup of sugar and cook for about 8 to 10 mins. Add in 1/3 tsp. of cinnamon powder and some grated nutmeg or nutmeng powder. Let it cool and then you can use it as filling.

rgds

Aunty Yochana said...

Hi Glory,

I forgot to add that if the apple filling is watery, add in 1 Tbsp. of cornflour to thicken it.

rgds

Glory said...

Thanks, Aunty Yochana.. will try it soon..

Unknown said...

Taste fabulous! Made another batch the following day and i added some sultanas.

Thanks for sharing!