Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Thanks for the compliments but I must learn from Karen how to bite it nicely in order to snap a cross-section of the macaron. Everytime I bite, it looks messy.
Your macarons look so nice and evenly shaped. What size of nozzle do you use? Today is my 2nd attempt, and I had a little feet, so happy but surface looks like plastic. What went wrong? Also, when the batter was quite runny when I piped, quite difficult. Any tips appreciated.
As what Karen said, it could be due to your icing sugar. Must buy icing sugar that is pure and not mixed with cornstarch. surface looks like plastic means what?? blur blur...
hi aunty, how are you? your macaroons look so pretty. i think its such an innovative idea to sandwich them with two-colour shells. i wonder how a black and white one will look? hee hee.
by the way, do you know where i can buy an immersion blender? it's sort of like, a handheld blending tool where you can puree soups or fruits like that, without having to use a food processor or blender.
First of all, I'll like to thank you for showing us, foodies, how to bake... I love your baking so much!! *I secretly wish that I'm your daughter...hahahhaa....tell your daughter that she's a blessed child!!!* ^___^
Hrmm... can i ask you one question?? What are macaroons? You seem to like them a lot - coz u keep on baking them :) i wonder what do they taste like ...
and also ... i'm dying to ask you this question ever since i started visiting your blog...so..u know how you bake heaps of things everyday?!! Who normally finishes all the food??? lol ...i know this is a weird questions...but i'm just curious....^^ well...Whoever that person is .. he/she is a very lucky person ...
and one more thing (sorry to bother you soo much here) can you post me the recipe for Roti Boy (coffee mexican bun) please?? I'm in Aus at the moment and i can't buy them here.. and i'm craving for them sooo much... Thanks..
P.s.: It's a pity that you'll not be posting up your yummilicious recipe anymore :( .... but STAY STRONG+ POSITIVE and SMILE always ... because WE ALL know that you are the bestest person/baker in the whole wide world ^.~
Cheers from your lil fan, CeLiA my email: angelbaby_cecilia23@hotmail.com
I have tried 5 times, but failed to get feet. I even tried doubling my trays. I'm wondering if my recipe isn't reliable. Can you help me with your recipe? Thanks alot.
Your Ebony & Ivory Macaron look great! U are so creative about it... :) I love all your post they are all so mouth watering.... :p esp my son..he loves all yr cake picture... :)
Haha...no la.. he just like to surf those food blog together with me then tell me which one he like and which one he want me to bake for him...lolz But too bad.. i m not that expert to do all that....:) Realli envy all your good bakes and efforts... do keep them up for everyone of us here to surf.....:)
May I know which brand of icing sugar doesn't contain starch? I bought from PH and I think it contain starch. The surface looks very plastic unlike yours nice and smooth. If batter is runny, can you teach me how to pipe evenly? Sorry, so many questions wan.
Hi there! How are you? Lovely macarons you have there. They look absolutely fabulous. Last weekend I attempted to make some macarons myself and I failed terribly. My batter was extremely, extremely watery(runny) and the shape was so so uneven with little peaks protruding out. How did you get such a perfect shape? Would you mind sharing with me the recipe? Thank you.
32 comments:
Lovely macarons, Lucy! I want some!
Hi Aunty,
How are you today? Just wondering, how do you shape these macaroons to look so nice and smooth? Do you have a special mould for it? Thanks!
Thanks sophia for your comments.
mamafami, I'm O.k...thanks for your concern. I just use a plain nozzle to pipe out the batter. No special mould except for the nozzle.
rgds
Good job aunty, as usual! :)
Wow, Lucy those macarons are so perfect! You are really good in baking.
Hi Glad,
Thanks for the compliments but I must learn from Karen how to bite it nicely in order to snap a cross-section of the macaron. Everytime I bite, it looks messy.
rgds
Hi Lucy,
Your macarons look so nice and evenly shaped. What size of nozzle do you use? Today is my 2nd attempt, and I had a little feet, so happy but surface looks like plastic. What went wrong? Also, when the batter was quite runny when I piped, quite difficult. Any tips appreciated.
Warm regards,
Wendy
Hi Wendy,
As what Karen said, it could be due to your icing sugar. Must buy icing sugar that is pure and not mixed with cornstarch. surface looks like plastic means what?? blur blur...
I used a 1 cm plain nozzle.
rgds
Hi Lucy,
I am always amazed at how creative you are. Your Ebony & Ivory Macarons look fab!
rgds
Jennifer
Hi Jennifer,
thanks for the compliments.
rgds
hi aunty, how are you? your macaroons look so pretty. i think its such an innovative idea to sandwich them with two-colour shells. i wonder how a black and white one will look? hee hee.
by the way, do you know where i can buy an immersion blender? it's sort of like, a handheld blending tool where you can puree soups or fruits like that, without having to use a food processor or blender.
Hi marissa,
thanks for your compliments. O.K. I will make a black and white macarons soon. It should taste wonderful.
Try Best Denki and see whether they have what you want.
rgds
Hello Aunty Yochana...
First of all, I'll like to thank you for showing us, foodies, how to bake... I love your baking so much!! *I secretly wish that I'm your daughter...hahahhaa....tell your daughter that she's a blessed child!!!* ^___^
Hrmm... can i ask you one question?? What are macaroons? You seem to like them a lot - coz u keep on baking them :) i wonder what do they taste like ...
and also ... i'm dying to ask you this question ever since i started visiting your blog...so..u know how you bake heaps of things everyday?!! Who normally finishes all the food??? lol ...i know this is a weird questions...but i'm just curious....^^ well...Whoever that person is .. he/she is a very lucky person ...
and one more thing (sorry to bother you soo much here) can you post me the recipe for Roti Boy (coffee mexican bun) please?? I'm in Aus at the moment and i can't buy them here.. and i'm craving for them sooo much... Thanks..
P.s.: It's a pity that you'll not be posting up your yummilicious recipe anymore :( .... but STAY STRONG+ POSITIVE and SMILE always ... because WE ALL know that you are the bestest person/baker in the whole wide world ^.~
Cheers from your lil fan,
CeLiA
my email: angelbaby_cecilia23@hotmail.com
Wow, All your recipes are amazing. I like you Ebony macarons. It looks very tasty. Do you have your recipe somewhere?
Continue pleasing our eye with all the tasting cooking pictures.
Thnaks.
Su
i havent taste any macaroons yet, but your picture impress me so much.
Hi Aunt Lucy,
I have tried 5 times, but failed to get feet. I even tried doubling my trays. I'm wondering if my recipe isn't reliable. Can you help me with your recipe? Thanks alot.
Hi aunty,
Your macarons look gorgeous! Do you use Italian meringue? What temperature is best? Thank you.
maybe can do a yuen yang macarons!!!...Aunty Yochana..u r a great bake..i'm still perfecting my baking...can u recommend a good oven?
- ivy
Hi Aunty,
These macarons are perfect! I wish I could bite into one now.
I'll bite it nicely, i promise! please....
hehe...
Hahaha.....Ning's mummy, you sure have sharp teeth. Next time when I want to snap photo, I will engage you to come and bite it nicely.
rgds
Wow.. Aunty,
Your Ebony & Ivory Macaron look great! U are so creative about it... :) I love all your post they are all so mouth watering.... :p esp my son..he loves all yr cake picture... :)
Hi ivy,
yuen yang colour...is it a dark red with white colour? That's a good idea too.
For Ovens, I like Ariston and I'm still using one.
rgds
Yes Natalie,
I used Italian meringue. I used 320F or 170C to bake.
rgds
Wow...ellena, your son also knows how to blog? pei fu, pei fu...thanks for browsing over here.
rgds
Hi aunty Yochana,
Love your macarons. If you are sending out this recipe (macarons), pls send a copy to me at ppseeds at gmail.com.
Thanks!
cheers,
Alice
These macarons not only looks nice, it sure taste yummy !
Thanks Yaha for the compliments.
rgds
hmm yuan yang was a combination of tea & coffee..perhaps u can do a side is tea and a side coffee...wow...great right :P
-Ivy
Haha...no la.. he just like to surf those food blog together with me then tell me which one he like and which one he want me to bake for him...lolz But too bad.. i m not that expert to do all that....:) Realli envy all your good bakes and efforts... do keep them up for everyone of us here to surf.....:)
Hi Lucy,
May I know which brand of icing sugar doesn't contain starch? I bought from PH and I think it contain starch. The surface looks very plastic unlike yours nice and smooth. If batter is runny, can you teach me how to pipe evenly? Sorry, so many questions wan.
Wendy
Hi Wendy,
Buy SIS icing sugar.
rgds
Hi there! How are you?
Lovely macarons you have there. They look absolutely fabulous. Last weekend I attempted to make some macarons myself and I failed terribly. My batter was extremely, extremely watery(runny) and the shape was so so uneven with little peaks protruding out. How did you get such a perfect shape? Would you mind sharing with me the recipe? Thank you.
Post a Comment