Wednesday, June 13, 2007

Darjeeling Tea Tart





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2 comments:

Anonymous said...

Hi, is that pork floss?

One more question, after opening the whipping cream, can I know if it can still be store in the fridge if I can't finish it? Thanks a lot!!!

June 13, 2007 4:17 pm
Aunty Yochana said...

Hi anonymous.

It's not pork floss. It's cake crumbs.

For dairy whip cream...cannot freeze so you have to finish it within a week. For Non-dairy whip cream, feeze it in the freezer till you need it again.

rgds

June 13, 2007 5:06 pm

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