Saturday, May 19, 2007

Matcha Macarons

Fillings: Chocolate Ganache
Macarons baking in the oven:::




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7 comments:

Unknown said...

hi aunty lucy, i tried making green tea macs today but the colour was very dark green like alfafa green...LOL
Did u used the same recipe 4 yr macha macs because i subsitute the cocoa powder with 60 gm of green tea which i think is a lot hor.

Did u used buttercream filling for yr coloured macs. Can u kindly share a basic buttercream for macs.

thank u

May 20, 2007 11:49 pm
Aunty Yochana said...

sue,

60 gm. of matcha powder is too much. 1 Tbsp. will do and if it's not green enough, add in some green colouring.

rgds

May 21, 2007 3:44 pm
Anonymous said...

Aunty Yochana,

I've finally tasted macarons from Bakerzinn. Yummy!

It's sweet but nice. Gosh, it's very expensive too. $1.50 a piece.

Haha.. wonder if you take any orders?

May 22, 2007 5:28 pm
Aunty Yochana said...

didally,

it will be more costly to take a cab to pick up from my place, so it's not worth it.

yeah...S$1-50 is really too expensive. So better make yourself lah...cheaper that way.

rgds

May 22, 2007 5:49 pm
Anonymous said...

If I can master it, no need to order liao. lol

I stay very near you, at Fernvale. Dun need take cab.

If I can order from you, it will be good. Or better still, learn from you. I don't mind paying school fees. ;)

May 23, 2007 1:36 pm
Anonymous said...

OMG... J'adore macarons! Now I wondered if you ever think of conducting cooking class? Hmmm... what about podcast or video? I agreed with Didally... only problem for me was the distance. Hence, podcast/video is a welcome solution... ;-) Thank you Yochana for the macaron recette!

SFOng

November 13, 2007 4:30 am
Anonymous said...

udqkOMG... J'adore macarons! Now I wondered if you ever think of conducting cooking class? Hmmm... what about podcast or video? I agreed with Didally... only problem for me was the distance. Hence, podcast/video is a welcome solution... ;-) Thank you Yochana for the macaron recette!

SFOng

November 13, 2007 4:30 am

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