Yochana's Cake Delight! : Cranberry Chiffon Cake

Monday, May 28, 2007

Cranberry Chiffon Cake

3 comments:

Anonymous said...: Looks very nice :) Would be a lovely bake for Christmas. Haha, I think until very far hor? ;P; May 29, 2007 5:54 pm
Anonymous said...: Lucy, I only have a 7 inch chiffon tin. If the recipe ask for 6 inch or 8 inch, er..how do i increase or decrease the ingredients? This chiffon cake looks fantastic! Thanks in advance.

regards,
eileen; May 29, 2007 11:50 pm
Aunty Yochana said...: Hi eileen,

Just fill up the chiffon cake pan to 3/4 of the pan and bake and you have balance, bake in a small cake tray and bake. You can use it as a cake base for cheesecake.

If you want to cake down an inch smaller, use 3/4 of the recipe.

rgds; May 30, 2007 3:36 pm

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