Yochana's Cake Delight! : Chocolate Brioche

Monday, May 28, 2007

Chocolate Brioche

14 comments:

Anonymous said...: Wow! Lucy, look exactly like the picture behind.

Jennifer; May 28, 2007 7:58 pm
Aunty Yochana said...: Jennifer,

you should give a try too.

rgds; May 28, 2007 8:46 pm
Anonymous said...: hi Aunty,

Never eat this before, does it taste like bread?

regards
feifei; May 28, 2007 11:13 pm
Anonymous said...: hi Aunty,

I am very curious about this "bun" like pastry.. if the recipe is not available, could you let me know where to learn it? or is there any reference website that i can get the recipe? thks!

regards
feifei; May 28, 2007 11:24 pm
Anonymous said...: Hey Aunty Yochana,
I happen to stumble on your blog via another food blog and was amazed at your work !

You are really fantastic ! Do you know that from now on, whenever I switch on the computer, I will zoom into your blog first instead of my mails.

BTW, will you be posting the recipe for chocolate brioche & what type of baking tray is used ?

Cheers
Dawn Tay; May 29, 2007 9:05 am
Anonymous said...: Hi Aunty Yochana,

What is a Brioche? Is this some kind of bread? It looked yummy. Can you post the recipe? Thanks.; May 29, 2007 10:55 am
Anonymous said...: Hello Aunty,

The brioche looks very soft and delicious. Could you share this recipe as well?

Thank u very much!

Regina; May 29, 2007 12:11 pm
Aunty Yochana said...: HI anonymous,

The brioche is a French specialty bread and it has a wonderful rich buttery egg taste.

rgds; May 29, 2007 5:01 pm
Aunty Yochana said...: Hi Dawn,

Thanks for zooming into my blog first.

I used a brioche silicon mould to make these brioche. I also have the metal brioche mould. They are made in France and are very good. For silicon, they sides will be whiter whereas the metal, it will brown at all sides.

rgds; May 29, 2007 5:04 pm
Aunty Yochana said...: Hi feifei,

In most bread books there will be a brioche. Go to the bookstore - Kinokuniya and you will see a lot of brioche in most bread books.

rgds; May 29, 2007 5:09 pm
Anonymous said...: hi Aunty,

thks.. have found recently there's a course offered on brioche, will try to attend and see whether i can bake the same.. :)

regards
feifei; May 29, 2007 10:01 pm
Anonymous said...: hi Aunty,

Have been surfing website recently for similar recipe for brioche and found that the flour used is not bread flour (high protein flour), they use plain flour.. can check is this correct?

The following is the website.. thks!
http://www.recipezaar.com/51546

regards
feifei; May 31, 2007 5:03 pm
Aunty Yochana said...: Hi fei fei,

my recipe also calls for plain flour but you can change it to half bread flour and half plain flour.

rgds; May 31, 2007 6:25 pm
Anonymous said...: hi Aunty,

Thanks a lot! have some bread flour left recently.. have a chance to make this cute bread..

regards
feifei; May 31, 2007 7:12 pm

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