Yochana's Cake Delight! : Red Bean Chiffon Cake

Friday, April 27, 2007

Red Bean Chiffon Cake

12 comments:

Cuisine Paradise said...: Wow.. this is new to me! May i know which kind of red bean did u used.... ? Thanks :); April 27, 2007 5:27 pm
Anonymous said...: Hi,

Don't mind share the recipes for Red Bean Chiffon Cake & Coconut Red Bean Jelly ?

May; April 27, 2007 6:46 pm
Anonymous said...: H,

Don't mind, share the recipes for the Red Bean Chiffon Cake & Coconut Red Bean Jelly?

Thx,
May; April 27, 2007 6:50 pm
yokekeen said...: hi yochana

i'm drooling over the red bean jelly & the chiffon cake cos they r one of my favourite baking ingredients!
rgds
yoke; April 27, 2007 9:16 pm
Unknown said...: Hello aunty yochana,
cake looks very delicious.
How can you make chiffon cakes so high? When I bake chiffon cake it rise very high and when it is cool it falls inside and don´t look good anymore. Please give me your advice!!

yana; April 27, 2007 10:30 pm
Aunty Yochana said...: Hi ellena,

I don't know the name of the red beans. I just grab whatever red beans that is in the cupboard.

rgds; April 27, 2007 10:54 pm
Cuisine Paradise said...: Em... Aunty Yochana, what i mean the red bean is it those japanese can red beans that used for dessert or it's just raw red bean and you nid to cook it till soft?

regards
Ellena; April 28, 2007 10:08 am
Anonymous said...: it should be AZUKI red beans.. the typical small japanese ones? i'm guessing cos those are the ones normally used for dessert dishes.

and yes yochana RECIPE please i LOVE red bean. it keeps me alive! :D; April 28, 2007 12:19 pm
Anonymous said...: Wow! Aunty..you're chiffon looks scrumptious! Mind to share?; April 28, 2007 3:41 pm
Aunty Yochana said...: Hi Ellena,

I'm getting senile already...I used the raw red beans and boil till soft, not the canned type. Since you need to puree it, u can use the can type and cut down the sugar.

Recipes are all from the book: Chiffon Cake is Done by Kevin Chai. I bought this book from Sun Lik. Happy baking everybody.

rgds; April 28, 2007 4:13 pm
Anonymous said...: Aunty, you're so amazing, your cakes are very pretty.... please share the recipe with me, i love red bean so much and i live in USA, i'm so far away to get the Kevin Chai book :)
THank you! Racheline; May 05, 2007 10:19 am
Anonymous said...: It's very tempting, would you share the recipe pleaseeee!!!

Thanks; May 22, 2007 12:51 am

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