Yochana's Cake Delight! : Coconut Red Bean Jelly

Friday, April 27, 2007

Coconut Red Bean Jelly

13 comments:

Anonymous said...: Wah, so yummy!!

regards,
eileen; April 27, 2007 7:19 pm
Anonymous said...: Hello AuntyYochana,

I'm a great fan of your postings and visit your blog everyday! I hope that's okay.

This jelly looks really nice and I would love to try to make it. Would you mind very much sharing the recipe with me please?; April 27, 2007 8:15 pm
Anonymous said...: Yochana

I like this mould, very pretty :); April 27, 2007 9:59 pm
wita said...: Hi Yochana, its me again. Thanks for your reply on my question earlier. I still cannot imagine how you do this cooking everyday. They're look beautiful and I want to try your recipe to make mango mousse cake. Do I use fresh mango or in the jar? It's hard to get a very nice ripe mango here in the U.S. Thanks for sharing.; April 27, 2007 10:52 pm
Aunty Yochana said...: Hi wita,

You can either blend fresh mango or buy store bought mango puree.

rgds; April 27, 2007 10:56 pm
Aunty Yochana said...: Hi,

The Coconut Red Bean Jelly recipe is from IK forum. I cannot post this recipe in my blog unless I can the permission from her - Jingles26.

rgds; April 27, 2007 11:22 pm
Anonymous said...: Ok! Thank you anyway =) Its really good that you're so ethical!; April 28, 2007 2:27 am
Anonymous said...: Hi Lucy
I made this too. It tastes so good and is really yummy, especially with all the red beans. The recipe yielded so much. Plenty of baby moulds and one bigger mould. Did you do yours in two pans? Thot the top part looked like the Nordic Ware Sunflower Bundt pan... Never thought so much can be made from one pack of agar agar powder :-) Anyway, I will be making Suzy's Cake next week. Wish me luck!!
Tatiana; April 28, 2007 2:33 am
Anonymous said...: Hi Lucy
Left you a msg earlier but perhaps you didn't get it. Juz wanted to tell u that I tried this using Jingle's recipe too. Very yummy and nice and it yielded quite a lot. I had more than 10 small molds and one big mold.
I like your pan - is it the sunflower pan from Nordic Ware? Anyway, I will be making Suzy's Cake next week. Wish me luck!!
Tatiana; April 29, 2007 7:21 am
Aunty Yochana said...: Hi Titiana,

Yes this jelly yields quite a lot. For small family, I suggest making half recipe. This mould is silikomart brand not nordic ware.

O.K.let me know how you fare in "Suzy's Cake"...and let me know how you find the taste.

rgds; April 29, 2007 4:32 pm
Anonymous said...: Hi Lucy,
I made this over the weekend and would like to seek your advise. I substituted the corn flour with the same amount of sweet potato flour. It turns out to be more like kueh than jelly. Is the texture right or is it becos of the flour I used?
Many thanks n rgds,
Anc.; May 14, 2007 10:39 am
Aunty Yochana said...: anc,

this red bean jelly is more like a pudding rather than the crunchy jelly.

rgds; May 14, 2007 5:57 pm
Anonymous said...: wah so yummy!!
deliciousssss~~~~
would you like to share the lovely recipe???? *Q*

regards
k-vannnn; September 05, 2008 5:21 am

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