Monday, April 30, 2007

Passion Fruit & Mango Cheesecake



at

10 comments:

  1. AnonymousApril 30, 2007 6:26 pm

    hi aunty, may i know where u get the passion fruit? is it seasonal? coz most of the time i cant find so i have to resort to using the artificial paste which is made of guava + passion fruit flavouring :(

    ReplyDelete
  2. Aunty YochanaApril 30, 2007 6:36 pm

    Hi marissa,

    There are a few species of passionfruit.

    the ones I used today are from Malaysia and they are much cheaper then those imported from Australia. Fro 3 passionfruit, I paid about S$1-75. I bought them from Cold Storage at Taka. I think Jasons have them too.

    rgds

    ReplyDelete
  3. AnonymousApril 30, 2007 8:51 pm

    Aunty Lucy,was this THE recipe you tried? Hope you liked it... =)

    ReplyDelete
  4. Aunty YochanaApril 30, 2007 8:54 pm

    Yes Stef,

    This is your recipe. I used Mascarpone cheese instead of cream cheese. It is very delicious and smooth but I think it's better to add in more gelatine leaves if using mascarpone.

    Thanks for the recipe.

    rgds

    ReplyDelete
  5. AnonymousApril 30, 2007 9:19 pm

    Hi Aunty Lucy, it is ok for us as we like a softer set cheesecake...but if you prefer, sure,add 1 more gelatine leaf. Did you make this with the original amount or you added more? Setting looks ok to me...

    ReplyDelete
  6. Aunty YochanaApril 30, 2007 9:59 pm

    Stef,

    I used 3 leaves instead of 2.

    rgds

    ReplyDelete
  7. AnonymousApril 30, 2007 11:01 pm

    Hi Aunty Yochana,

    I think it looks better than Pierre Herme's Passion Fruit Cake at http://www.globalchefs.com/chef/current/chef057herInter.htm
    More real Passion Fruit Juice.
    :-)

    ReplyDelete
  8. AnonymousMay 01, 2007 12:42 am

    hi aunty, 3 for $1.75 is cheap! but i wonder if other cold storage branches in woodlands or yishun has them or not. will check it out. thanks for the info aunty :)

    ReplyDelete
  9. Aunty YochanaMay 01, 2007 3:48 pm

    Thank you so much Agnes for your info..appreciate.

    rgds

    ReplyDelete
  10. AnonymousMarch 29, 2009 9:48 am

    Hi Aunty ,
    From which blog you took this recipe. Do you mind sharing the blog name. I want to try this recipe.
    Thanks
    Asha

    ReplyDelete