Yochana's Cake Delight! : Nestum Cake Lapis

Friday, April 13, 2007

Nestum Cake Lapis

8 comments:

Anonymous said...: hello aunty yochana,

i really admire your ability to bake such nice,creative and of course yummy desserts! by browsing through your blog it inspires me to bake! :) Hopefully i'm able to bake like you one day!

By the way, do you know how to make lamingtons?; April 13, 2007 7:58 pm
Aunty Yochana said...: hi anonymous,

thanks for your kind words.

Lamingtons? yeah..that's easy. Bake a sponge cake, cut into squares. Dip into cocoa syrup and then coat with desiccated coconut.

rgds; April 13, 2007 8:02 pm
Anonymous said...: hi aunt yochana,

omg! i didn't know making lamingtons are that easy! hehehe... how do i make the cocoa syrup?

thanks!; April 13, 2007 8:10 pm
Aunty Yochana said...: Hi anonymous.

cocoa syrup is also called Chocolate icing:

10 gm. butter
80 ml. milk
320 icing sugar
25 gm. cocoa powder

Melt butter in a bowl over simmering water. Stir in milk and sifted icing sugar and cocoa powder. Stir till icing is a coating consistency.

rgds; April 13, 2007 8:44 pm
Anonymous said...: hi aunty yochana,

thanks for da recipe! gonna give it a try soon! hope it turns out well! *crossing fingers* :); April 13, 2007 9:27 pm
Anonymous said...: Hi Yochana,

Nice bakes as usual. Have u try "Kek Batik" before? I love having this kek. Hopefully u can post the recipe? Thanks

Regards,
Mei; April 14, 2007 9:22 am
Aunty Yochana said...: Hi Mei,

Kek Batik has a few versions. One is using biscuits to do it and another is using scrapes of leftover cakes...which one are you referring to?

rgds; April 14, 2007 2:08 pm
Anonymous said...: Hi yochana,

It's the one using biscuits. Thanks

Mei; April 16, 2007 9:35 am

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