Friday, April 13, 2007
Tri-colour Marble Cake
250 gm. butter
1 tsp. vanilla essence
250 gm. castor sugar
330 gm. self-raising flour
180 ml. milk
pink food colouring
2 tbsp. cocoa powder
2 Tbsp. milk - extra
(1) Beat butter, vanilla essence and sugar until light and fluffy.
(2) Add in eggs one at a time.
(3) Stir in flour and milk in two batches. Divide mixture into 3 portions.
(4) Blend sifted cocoa powder with extra milk and stir into one portion.
(5) Add pink colouring into another portion and leaving the third portion plain.
(6) Drop alternate spoonfuls of mixtures into an 8" round pan. Use a chopstick to pull backwards and forward through the mixture.
(7) Bake cake about 1 hour at 175C. Stand cake 5 mins. in pan then tun onto wire rack to cool.