Yochana's Cake Delight! : Kopitiam Pau

Saturday, April 07, 2007

Kopitiam Pau

6 comments:

Unknown said...: aunty lucy...yummy looking paus and i bet it taste very good as well. The pleating looks very pro and no body would have guess it home made.
The paus i buy always sticking to my teeth and the filling are full of fatty meat instead of lean meat. Can you share this recipe . Thank you; April 07, 2007 3:39 pm
Unknown said...: aunty lucy...yummy looking paus and i bet it taste very good as well. The pleating looks very pro and no body would have guess it home made.
The paus i buy always sticking to my teeth and the filling are full of fatty meat instead of lean meat. Can you share this recipe . Thank you; April 07, 2007 3:40 pm
Unknown said...: soree for the double post...i did not realised i've click twice.; April 07, 2007 5:33 pm
Sophia said...: Aunty Yochana,

Another tempting bake. Your filling in the bun looks yummy. :)

Take care,

Dizzy; April 07, 2007 11:26 pm
PetitBakes said...: Wow, very nice looking paus, btw, whats the diff in terms of the dough method and ingredient for this comapared to the cha siew pau recipe that you have posted on your blog?

I made some paus recently but the dough turn on slightly yellowish after steaming. Why is this so?; July 14, 2008 9:57 am
Aunty Yochana said...: Hi Bakencooken,

Actually most paus has almost the same ingredients but different method.

I have several methods and I can't remember which method I used for this kopitiam paus.

Ammonia makes the pau white.
rgds; July 14, 2008 10:45 am

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