Tuesday, April 10, 2007

Coffee Ku Kueh




14 comments:

Unknown said...

coffee ang ku kueh..a taste i have yet to try. Aunty lucy..the ku kueh looks very glossy and nice especially the generous filling.Does it bring out the coffee smell. Can you share the recipe as i think many loves eating this kueh.

Aunty Yochana said...

hi sue,

normally for ku kueh we have to brush with some oil thus the glossy look. It's nice and soft with the coffee taste.

rgds

Anonymous said...

Wow! Yochana, nice ku kueh. Slurp! Slurp!

rgds
kwa kwa

Anonymous said...

wow! I found your blog from google and I love your blog a lots. You're very talented.

Anonymous said...

I really love your blog ^_^

Anonymous said...

Hi Aunty

Brown seems to be the theme for your today's bakes... : )

It looks so yummy.. Oops.. Saliva drooling ;p

Anonymous said...

yummy..........!

Anonymous said...

Oh please share your recipe! The idea of coffee ku kueh is so inspired! I can totally imagine how good it would taste.

Brenda
(mummygirl)

Aunty Yochana said...

Hi Brenda,

actually it's very easy, instead of putting pandan juice or red colouring, I added in nescafe mixed with hot water plus some coffee paste too. The fillings are all standard...bean paste, coconut fillings or peanut fillings.

rgds

Anonymous said...

Hi Lucy
i looooove ang ku kuehs. is this recipe similar to your pandan ang ku? what is split-skinned green beans called in chinese? or is it the same as the green beans?
rgds

Little Corner of Mine said...

Oh I love ku kueh but lazy to make, yours look yummy!

Sophia said...

Lucy,

Yum this one looks scrumptious!

Dizzy

Cranberry said...

waah coffee ku kuen sounds really good. Very glossy look and generous fillings.. yum yum.. Lucy.

Aunty Yochana said...

Xan,

yes..you can use the pandan ku kueh recipe. Split green beans is the same as the one that you used for making tao suan. Can buy from anywhere - NTUC.

thanks little corner of mine, cranberry, rookie, kate,dizzy for your compliments.

rgds