Friday, April 27, 2007

Coconut Red Bean Jelly




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13 comments:

  1. AnonymousApril 27, 2007 7:19 pm

    Wah, so yummy!!

    regards,
    eileen

    ReplyDelete
  2. AnonymousApril 27, 2007 8:15 pm

    Hello AuntyYochana,

    I'm a great fan of your postings and visit your blog everyday! I hope that's okay.

    This jelly looks really nice and I would love to try to make it. Would you mind very much sharing the recipe with me please?

    ReplyDelete
  3. AnonymousApril 27, 2007 9:59 pm

    Yochana

    I like this mould, very pretty :)

    ReplyDelete
  4. witaApril 27, 2007 10:52 pm

    Hi Yochana, its me again. Thanks for your reply on my question earlier. I still cannot imagine how you do this cooking everyday. They're look beautiful and I want to try your recipe to make mango mousse cake. Do I use fresh mango or in the jar? It's hard to get a very nice ripe mango here in the U.S. Thanks for sharing.

    ReplyDelete
  5. Aunty YochanaApril 27, 2007 10:56 pm

    Hi wita,

    You can either blend fresh mango or buy store bought mango puree.

    rgds

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  6. Aunty YochanaApril 27, 2007 11:22 pm

    Hi,

    The Coconut Red Bean Jelly recipe is from IK forum. I cannot post this recipe in my blog unless I can the permission from her - Jingles26.

    rgds

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  7. AnonymousApril 28, 2007 2:27 am

    Ok! Thank you anyway =) Its really good that you're so ethical!

    ReplyDelete
  8. AnonymousApril 28, 2007 2:33 am

    Hi Lucy
    I made this too. It tastes so good and is really yummy, especially with all the red beans. The recipe yielded so much. Plenty of baby moulds and one bigger mould. Did you do yours in two pans? Thot the top part looked like the Nordic Ware Sunflower Bundt pan... Never thought so much can be made from one pack of agar agar powder :-) Anyway, I will be making Suzy's Cake next week. Wish me luck!!
    Tatiana

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  9. AnonymousApril 29, 2007 7:21 am

    Hi Lucy
    Left you a msg earlier but perhaps you didn't get it. Juz wanted to tell u that I tried this using Jingle's recipe too. Very yummy and nice and it yielded quite a lot. I had more than 10 small molds and one big mold.
    I like your pan - is it the sunflower pan from Nordic Ware? Anyway, I will be making Suzy's Cake next week. Wish me luck!!
    Tatiana

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  10. Aunty YochanaApril 29, 2007 4:32 pm

    Hi Titiana,

    Yes this jelly yields quite a lot. For small family, I suggest making half recipe. This mould is silikomart brand not nordic ware.

    O.K.let me know how you fare in "Suzy's Cake"...and let me know how you find the taste.

    rgds

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  11. AnonymousMay 14, 2007 10:39 am

    Hi Lucy,
    I made this over the weekend and would like to seek your advise. I substituted the corn flour with the same amount of sweet potato flour. It turns out to be more like kueh than jelly. Is the texture right or is it becos of the flour I used?
    Many thanks n rgds,
    Anc.

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  12. Aunty YochanaMay 14, 2007 5:57 pm

    anc,

    this red bean jelly is more like a pudding rather than the crunchy jelly.

    rgds

    ReplyDelete
  13. AnonymousSeptember 05, 2008 5:21 am

    wah so yummy!!
    deliciousssss~~~~
    would you like to share the lovely recipe???? *Q*

    regards
    k-vannnn

    ReplyDelete