Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
This cake looks really delicious. May I know how you made the layers for this cake? It looks like a baked cheesecake. Did you fill one layer, freeze it, then fill with the next layer, freeze again and so on before baking?
first you bake a sponge cake then slice into two. The cheese filling is the chilled type. Just place a layer of sponge cake onto a cake board, spread 1/2 of the filling then top up with another layer of cake and the balance filling pour on top and level it.
9 comments:
Mmmmmmmmmmmmmmmmm!Yummmmmmmmmmmmmmmm!
btw how do i send recipe to u so that u can show the viewers abt yr version of delicious baking?
rgds
yoke
hi yoke,
you can send to my email:
yochana2001@hotmail.com
rgds
Where can I find the recipe of this wonderfull cheese cake? It just looks delicious !
Best wishes from Spain
This cake looks really delicious. May I know how you made the layers for this cake? It looks like a baked cheesecake. Did you fill one layer, freeze it, then fill with the next layer, freeze again and so on before baking?
HI Karen,
first you bake a sponge cake then slice into two. The cheese filling is the chilled type. Just place a layer of sponge cake onto a cake board, spread 1/2 of the filling then top up with another layer of cake and the balance filling pour on top and level it.
rgds
Hi pilar,
Welcome to my blog. From Spain...wow!!
rgds
Hi Aunty,
for sponge cake, can i use your traditional sponge cake recipe?
rgds,
angeline
Yes angeline, you can. Cut down 25 gm. of flour and substitute with 25 gm. of cocoa powder.
rgds
Thanks, Aunty Lucy! I thought the chocolate layer was also cheesecake. :)
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