Yochana's Cake Delight! : Penang Tau Sar Piah

Tuesday, March 13, 2007

Penang Tau Sar Piah

7 comments:

Anonymous said...: Hi Aunty Lucy

I'm Sarah and new to your blog. I'm very fascinated and impressed by what I see, all the lovely cakes and bakes! Must really "salute" you. 佩服！佩服！
I also have a request, hope you can share your recipe for the penang tua sar piah as I would like to bake it for my hubby and children. Thanks again.; March 14, 2007 10:03 am
Anonymous said...: Dear Yochana,

I was wondering if you care to share this recipe with me. I love this Cookie. I always buy it whenever I return to KL, unfortunately this time bcos my son was sick I didn't get a chance to get it.

I would love to learn to make this.

You can e-mail me at : tricialeechin@yahoo.ca

Thanks.; March 14, 2007 10:16 am
Anonymous said...: i *love* a type of tau sar piah! or rather i think they are tau sar piah :)

i had these delish cookie/cakes about 10 years back, a friend brought them from KL. they looked like tau sar piah on the outside, but the inside has a chewy texture with a very unique sweet/saltish taste. would you have any idea what it is? i've tried numerous tau sar piah since and the inside filling is just not right - both the texture and the taste!; March 14, 2007 10:34 am
Aunty Yochana said...: Pink, this has the sweet saltish taste mung beans as fillings. I love these...yum yum.

rgds; March 14, 2007 2:37 pm
Aunty Yochana said...: Hi sarah, tricia Lee-chin and pink,

You can get the recipe from Jo's Deli forum. Just click onto Jo's deli at my home page. Please let me know if you can't find it.

rgds; March 14, 2007 2:43 pm
Anonymous said...: Hi Yochana,

Thanks for the info. Yes, I was able to find the recipe at Jo's.; March 15, 2007 10:35 am
Anonymous said...: Hi Aunty Lucy

I'm unable to find the recipe in Jo's Deli Forum. Can you help me check. thanks; March 15, 2007 12:49 pm

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