Pandan Green Bean Kueh with shredded coconut

This kueh taste like kueh kosui except that it's pandan flavour.




Ingredients:
(A)
150 gm. rice flour
50 gm. Hoen kwee flour
40 gm. Tapioca flour
400 ml. water
1 tsp. alkaline water

(B)- boiled
250 gm. sugar
600 ml. water
1/4 tsp. salt
3 Tbsp. Pandan juice
a little green colouring

1/2 young white coconut )
1/2 tsp. salt ) steam for 8 mins.

Method:

(1) Combine ingredients (A) together and mix well. Mix in ingredients (B) into the flour mixture and strain.
(2) Use low heat to cook the batter until slightly thick. Pour into a 8" square tray and steam with high heat for about 40 - 45 mins. or until cooked. Leave to cool before slicing.
(3) Cut and coat with steamed coconut before serving.