Friday, March 30, 2007

Cendol Agar-agar Chiffon Swiss Rolls



6 comments:

Chawanmushi said...

Hi Lucy
This is something new!
You wrapping agar with cake? Gosh I learn something new today.
Thanks for sharing.

Anonymous said...

Hi Aunty,
Amazing! How did you do this?

angeline

Anonymous said...

Aunty, u're just amazing! ur orange chiffon cake looks damn beautiful. *envy and drooling at the same time. hee. =)

Aunty Yochana said...

thanks cui for your kind words.

rgds

Aunty Yochana said...

Hi angeline,

Place the swiss roll into a cylindrical container, cook the agar agar then pour into the hole.

rgds

obat pembesar payudara herbal said...

mg bermanfaat.